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| Authors: | M. Tattini, A. Cimato, P. Bertoni, . |
Abstract:
The effects of NH4:NO3 ratio on growth and nutritional status of self-rooted olive (cv Maurino) were evaluated using hydroponics system.
Dry matter production increased when the NH4:NO3 ratios were 0.25 and 0.50. On the contrary root/shoot was decreased by using any NH4 concentration.
Nitrogen and phosphorus content, in leaves and roots was increased; cation content, except that K, was sharply lowered.
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