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| Authors: | P.V. Jordáo, L. Duarte, F. Calouro, A. Silva |
Abstract:
The relationship between fruit and foliar mineral levels (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B) in twenty olive cultivars grown in four portuguese regions has been studied.
Positive and significant correlations were found for N, P, K, Mn, Zn, Cu, and B (P ≤ 0.05).
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