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| Authors: | J.M. Caballero, C. del Río, J. Eguren |
Abstract:
Based on one tree per cultivar and 2–3 years data, information is given about production, dry matter oil content, fruit weight and fruit maturity at a given date, as recorded from the original World Collection of Olive Cultivars of the CIDA "Alameda del Obispo", Córdoba.
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