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| Authors: | J.A. Márquez, M. Benlloch, L. Rallo |
Abstract:
Fruitfulness influences the partitioning of assimilates in olive during the reproductive phase.
Seasonal changes of the concentration of glucose, potassium and rubidium in different organs indicated that the current-year growth was the main sink in the de-fruited bearing shoot while the fruit was in the fruiting shoot.
Normal fruit of ‘Gordal Sevillana’, a cultivar with normal and parthenocarpic fruits, showed higher rate of growth and content of assimilates and mineral nutrients than parthenocarpic fruit from 15 days after full bloom (FB+15) to harvest.
Consequently normal fruit was the strongest sink in this period.
Those data suggest that the sink strength and therefore the assimilates partitioning is a major factor in regulating fruit set in olive.
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