ISHS Acta Horticulturae 279: III International Workshop on Temperate Zone Fruits in the Tropics and Subtropics
PROCESSING TEMPERATE FRUIT IN THE TROPICS |
| Authors: | J. II, M.P. Palnitkar |
| Abstract:
Currently, 30% of the fruit grown in developing countries is lost to spoilage (Salunkhe and Desai, 1984). As production of temperate zone fruits in the tropics and sub-tropics becomes commercially feasible, attention to harvesting, preservation and packaging becomes important. This paper presents an overview of emerging fruit processing technologies and their applicability to the tropics. | |
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