 | OPENING ADDRESS (Carlos M. Portas) |
| TOMATOES FOR PROCESSING IN THE 90S: GENETICS AND BREEDING (Edward C. Tigchelaar) |
| APPLICATION OF MOLECULAR MARKER TECHNOLOGY TO TOMATO IMPROVEMENT (J. Nienhuis, T. Helentjaris) |
| BREEDING PROGRAM AND VARIETY SITUATION IN ARGENTINA (G. S. Gallardo) |
| MALADIES ET RAVAGEURS DE LA TOMATO DE CONSERVE: LES METHODES DE LUTTE DES ANNEES 90 (D. Blancard) |
| CUCUMBER MOSAIC VIRUS ON TOMATO CROPS : STRATEGIES OF RESEARCH FOR THE DISEASE CONTROL (G. Marchoux) |
| MECHANICAL HARVESTING TOMATOES FOR PROCESSING (E. Manfredi) |
| INTEREST AND LIMITS OF THE USE OF MATURITY REGULATORS (X. BRANTHOME, Y. PLE) |
| PLANNING TOMATO GROWING IN VIEW OF MECHANICAL HARVESTING. (P. Siviero) |
| TOMATOES FOR PROCESSING IN THE 90's: AGRICULTURAL FIELD PRACTICES (C.M. Portas, Y. Plé, X. Branthome, A.M. Calado) |
| 1.1 SINGLE VS DOUBLE ROW SPACING OF SIX PROCESSING TOMATO CULTIVARS (D.M. May, J. Valencia) |
| WEED CONTROL IN PROCESSING TOMATO CROPS (X. BRANTHOME) |
| RELATIONS AMONG THE WATER SUPPLY, FOLIAGE TEMPERATURE AND THE YIELD OF TOMATO (L. Helyes) |
| 1.1 MOISTURE STRESS AS IT AFFECTS YIELDS, SOLUBLE SOLIDS AND VISCOSITY OF TOMATOES - 1989 (D.M. May, D. Peters, T. Wolcott, D.W. Grimes) |
| MONITORING AND CONTROL OF PLANT WATER STRESS IN PROCESSING TOMATOES (A.M. Calado, A. Monzon, D.A. Clark, C.J. Phene, C. Ma, Y. Wang) |
| WATER-FERTILIZER MANAGEMENT OF PROCESSING TOMATOES (C.J. Phene, R.B. Hutmacher, K.R. Davis, R.L. McCormick) |
| MECHANIZATION AND INPUT REDUCTION IN PROCESSING TOMATO CROPPING : AGRONOMIC ASPECTS; BUILDING AND TESTING OF APPROPRIATE TECHNICAL WAYS OF MANAGEMENT (Y. DUMAS) |
| TOMATOES FOR PROCESSING IN 90'S : NUTRITION AND CROP FERTILIZATION (Y. Dumas) |
| NITROGEN NUTRITION OF YOUNG TOMATO SEEDLINGS. EFFECTS OF VARIOUS NITROGEN CONCENTRATIONS ON GROWTH AND DEVELOPMENT (J. SUNIAGA QUIJADA) |
| DIFFERENT KINDS AND LEVELS OF NITROGEN NUTRITION IN TOMATOES (M. Cerne) |
| TOMATOES FOR PROCESSING IN THE 90'S: POSTHARVEST HANDLING. (M. Altisent, A. Rincón) |
| TOMATO FOR PROCESSING CROP MANAGEMENT SYSTEMS IN ARGENTINA. PRESENT SITUATION AND THEIR CHALLENGES. (Cosme A. Argerich) |
| LA SELECTION DE LA TOMATE D'INDUSTRIE POUR LA FRANCE (R. Damidaux, H. Laterrot) |
| POSITIVE HETEROTIC EFFECTS FOR °BRIX IN HIGH SOLID F1 HYBRID CHERRY TOMATOES. (D. Lapushner, M. Bar, N. Gilboa, R. Frankel) |
| SUITABILITY OF TOMATO CULTIVARS FOR PROCESSING IN JUICE (M. Cerne) |
| MICROBIOLOGICAL CONTROL OF THE ELABORATION PROCESS OF CANNED TOMATOES (C. Munilla, O. Martín, MA.J. Autor, R. Antolín, E. Martínez, A. Martínez) |
| A TOMATO ROW MODEL EXPRESSING SPATIAL VARIABILITY (PH. Bussičres) |
| ANALYTICAL AND STATISTICAL COMPARISON OF THE COLOR PARAMETERS L, AL AND BL, IN THE HUNTER-LAB AND GARDNER COLORIMETERS IN TOMATO PRODUCTS. (S. Porretta, L. Sandei, C. Leoni) |
| A NEW COLOUR REFERENCE STANDARD TILE FOR TOMATO PASTE (M. Kent) |
| CUCUMBER MOSAIC VIRUS'AS A MAJOR RESPONSIBLE FOR TOMATO EPIDEMICS IN SOUTHERN ITALY. (D. Gallitelli, C. Vovlas, A. Di Franco, C. Cariddi, A. Crescenzi, A. Ragozzino) |
| CURRENT ETHEPHON USE PATTERNS IN WESTERN U.S. PROCESSED TOMATO PRODUCTION (David C. Fritz) |
| LA RENTABILITE DE LA TOMATE D'INDUSTRIE EN EMILIA-ROMAGNA (F. Alvisi, C. Pirazzoli, D. Regazzi) |
| STATE AND PROSPECTS OF BREEDING AND GENETIC METHODS FOR TOMATO VARIETIES DESIGNED FOR INDUSTRIAL PROCESSING (V.K. Andryushchenko, M.V. Shilina) |
| ORGANIZATION, STRUCTURE AND TRADE IN THE NORTH AMERICAN TOMATO PROCESSING INDUSTRY (G.H. Sullivan, F.A. Ravara) |
