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| Authors: | C. Pasini, M.G. Fantino |
Abstract:
An assessment was made of the in vitro activity of numerous active ingredients against Fusarium oxysporum "pathotype F", mainly responsible for damage to the Ixia cultivations on the Ligurian Riviera.
Some of these active ingredients were used, individually or in mixtures, for the dipping of artificially inoculated Ixia corms.
The best overall results were obtained with the mixture of Prochloraz + Benomyl and Prochloraz + Dodine (1.5+2 and 1.5+4 g/l).
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