ISHS Acta Horticulturae 265: International Strawberry Symposium
TASTE QUALITY OF STRAWBERRY |
| Authors: | F. ALAVOINE, M. CROCHON |
| Abstract:
Sugar content (estimated by refractometric index) has a favourable influence on taste quality of strawberries. Great differences of refractometric index and taste quality exist between varieties of strawberries. We can propose limits of refractometric index to separate strawberries amongst classes of taste quality. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
