ISHS Acta Horticulturae 259: Workshop on Measuring Consumer Perception of Internal Product Quality
TOMATO TASTING TEST |
| Author: | E. Eytan |
| Abstract:
This paper reports on a study conducted in Germany in 1988 to test the quality of tomatoes. Three varieties of tomatoes were taste-tested by 170 consumers to determine pair comparisons, ranking order, and a profile analysis. Among the results, consumers indicated that the most important factors in evaluating tomatoes were a non-floury texture, juiciness, interesting taste and inner appearance. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
