List price   € 25     This title is available in ActaHort CD-rom format only - not available in print format Conveners   H. Barendse, T. van Gaasbeek  Editor   J.L. Jordan  Publication date   1 July 1990  ISBN   978-90-66052-54-3  ISSN   0567-7572  Number of articles   15  Volumes   1  Place   Wageningen, Netherlands  Online articles: FOREWORD (J. L. Jordan) SENSORY ANALYSIS AND CONSUMER RESEARCH IN PRODUCT DEVELOPMENT (E.P. Köster) INTERNAL PRODUCT QUALITY AS A MARKETING INSTRUMENT (P. Monnot) THE RELATION BETWEEN COLOUR AND QUALITY OF VEGETABLES (F.L. Gorini, A. Testoni) PRACTICAL METHODS TO ESTIMATE TASTE QUALITY OF FRUIT: HOW TO TELL IT TO THE CONSUMER (F. Alavoine, M. Crochon, C. Bouillon) SUGAR CONTENT OF HOME MADE APPLESAUCE IN RELATION TO CONSUMER PERCEPTION (E. Schijvens) TOMATO TASTING TEST (E. Eytan) TOMATO TASTING AND CONSUMER ATTITUDE (Ing. W.P. Vesseur) TOWARDS AN INTEGRATED MODEL OF SENSORY ATTRIBUTES, INSTRUMENTAL DATA AND CONSUMER PERCEPTION OF TOMATOES. PART I. RELATION BETWEEN CONSUMER PERCEPTION AND SENSORY ATTRIBUTES (C.J. Wolters, L.J. van Gemert) MEASURING CONSUMER REACTION TO THE FLAVOUR OF FRESH TOMATOES (G.E. Hobson, C. Gough, C. Townley) THE BINARY QUALITY PRICE FUNCTION: THEORY, EMPIRICAL TESTING, AND APPLICATION TO ISRAELI TOMATO EXPORT (O. Hochman, U. Regev) ESTIMATING THE VALUE OF INTERNAL QUALITY ASPECTS TO CONSUMERS (J. L. Jordan, Robert L. Shewfelt, Joseph C. Garner, J. N. Variyam) POSSIBILITIES TO IMPROVE THE QUALITY PERCEPTION OF THE CONSUMER (A.B. Cramwinckel) THE INFLUENCE OF ORIGIN AND VARIETY ON CONSUMER PERCEPTION (R. Alvensleben, T. Meier) VEGETABLE CONSUMPTION AND CONSUMER ATTITUDES TOWARDS ORGANICALLY GROWN VEGETABLES - THE CASE OF SWEDEN (L. Ekelund) MEASURING THE RELATIVE IMPORTANCE OF SENSORY ATTRIBUTES AND ANALYTICAL MEASUREMENTS OF CONSUMER ACCEPTANCE (Howard G. Schutz)