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| Author: | J. De Baerdemaeker |
Abstract:
Several mechanical measurement techniques can be considered to determine fruit texture.
Mechanical resonance techniques are two point measurements which can yield local or whole fruit properties.
Time-domain of frequency domain analysis of the impact force of a fruit hitting a rigid surface can also be used to evaluate fruit firmness.
The latter technique can be more easily applied in sorting lines.
Experimental results for apples and tomatoes are given.
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