 | PREFACE |
| THE PRINCIPLES OF EFFECTIVE LOW ETHYLENE STORAGE (C.J. Dover) |
| ETHYLENE-ENHANCED SENESCENCE OF LEAFY VEGETABLES AND FRESH HERBS (S. Philosoph-Hadas, E. Pesis, S. Meir, A. Reuveni, N. Aharoni) |
| INVOLVEMENT OF LIPOXYGENASE-MEDIATED LIPID CATABOLISM IN THE START OF THE AUTOCATALYTIC ETHYLENE PRODUCTION BY APPLES (cv GOLDEN DELICIOUS) : A RIPENING HYPOTHESIS (H.L. De Pooter, N.M. Schamp) |
| CHANGES OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND OF ITS CONJUGATE DURING TOMATO FRUIT RIPENING (C. Rothan, J. Nicolas) |
| ETHYLENE FORMATION, LIPOXYGENASE ACTIVITY AND CALCIUM CONTENT IN APPLE (CV. JONAGOLD) (R.D. Marcelle) |
| THE EFFECTS OF LOW ETHYLENE STORAGE IN 1% AND 3% OXYGEN ON THE QUALITY OF APPLES CV. BELLE DE BOSKOOP (A.C.R. van Schaik, H.A.M. Boerrigter) |
| INTERACTION BETWEEN ETHYLENE AND CARBON DIOXIDE ON CONTROLLED ATMOSPHERE STORAGE OF "BLANCA DE ARANJUEZ" PEARS (C. Merodio, J.L. De la Plaza) |
| ETHYLENE AND RIPENING OF A NON-CLIMACTERIC FRUIT : THE CHERRY. (C. HARTMANN) |
| EFFECTS OF OXYGEN CONCENTRATION ON ETHYLENE SYNTHESIS AND ACTION IN STORED APPLE FRUITS (J.R. Stow) |
| RESPONSES OF BRITISH COLUMBIA-GROWN APPLES TO LOW-OXYGEN AND LOW-ETHYLENE CONTROLLED ATMOSPHERE STORAGE (O.L. Lau) |
| THE CONTROL OF AYTOCATALYTIC ETHYLENE PRODUCTION AND RIPENING IN KIWIFRUIT BY TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE (E. Sfakiotakis, P. Ververidis, G. Stavroulakis) |
| ADSORPTION OF ETHYLENE AND CARBON DIOXIDE BY ACTIVATED CARBON SCRUBBERS (H. Baumann) |
| ETHYLENE REMOVAL FROM GASES BY MEANS OF CATALYTIC COMBUSTION (J. Wojciechowski) |
| MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES (J.D. Geeson) |
| LOW OXYGEN AND FRUIT RIPENING (T. Solomos, A. Kanellis) |
| MODE OF ACTION OF OXYGEN AND CARBON DIOXIDE ON POSTHARVEST PHYSIOLOGY OF 'BARTLETT' PEARS (A.A. Kader) |
| MEASUREMENT OF OXYGEN PARTIAL PRESSURE IN STORED PLANT ORGANS BY POLAROGRAPHIC METHOD (J. Weichmann, B. Brückner) |
| STORAGE BEHAVIOUR OF PLUMS (J. Streif) |
| SOFTENING OF KIWIFRUIT IN STORAGE. EFFECTS OF INTERMITTENT HIGH CO2 TREATMENTS (J. Nicolas, C. Rothan, F. Duprat) |
| SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE (G. Andrich, R. Fiorentini, C. Galoppini, A. Tuci) |
| MATHEMATICAL MODEL FOR PREDICTING OXYGEN CONCENTRATION GRADIENTS IN MUSKMELON FRUITS (K. A. Corey, A. Eydeland, Steven A. Altman) |
| EFFECT OF DIFFERENT CA CONDITIONS AND ETHYLENE LEVELS ON THE AROMA PRODUCTION OF APPLES (A. Brackmann) |
| STORAGE CHARACTERISTICS OF SPARTLETT PEAR (M. Meheriuk) |
| CONTROLLED ATMOSPHERE STORAGE OF APPLES, CV. GALA, IN SOUTHERN BRAZIL (R.J. Bender) |
| EFFECTS OF MICROPERFORATED POLYETHYLENE BAGS ON THE STORAGE QUALITY OF 'COX'S ORANGE PIPPIN' APPLES (C.B. Watkins, E.W. Hewett, C.J. Thompson) |
| SHELF LIFE EXTENSION OF APPLES WITH POLYMERIC FILMS (E.W. Hewett, N.H. Banks, J. Dixon, H.L. Percy, M.S. Tian) |
| RETARDATION OF APPLE RIPENING DURING DISTRIBUTION BY THE USE OF MODIFIED ATMOSPHERES (J.D. Geeson, S.M. Smith) |
| MODIFIED ATMOSPHERES IN FILM PACKAGES DELAY SENESCENCE AND DECAY OF FRESH HERBS (N. Aharoni, A. Reuveni, O. Dvir) |
| INDIVIDUAL FILM WRAPPING OF FLORIDA FRESH FRUIT AND VEGETABLES (L.A. Risse) |
| THE EFFECT OF HIGH TEMPERATURE ON DEGREENING IN RIPENING BANANAS (H. Blackbourn, P. John, M. Jeger) |
| EFFECTS OF HARVEST TIME AND PRECOOLING ON FRUIT QUALITY AND COLD STORAGE OF FIGS (F. CARICA L.CV. "BURSA SIYAHI") (R. TURK) |
| STUDIES ON THE POSTHARVEST PHYSIOLOGY OF SUGAR APPLE (L. Tsay, M. Wu) |
| RESEARCH ON THE STORAGE OF POMEGRANATE (CV. GÖK BAHÇE) UNDER DIFFERENT CONDITIONS (A. Ilhami KÖKSAL) |
| CHILLING INJURY AND ELECTROLYTE LEAKAGE IN COLD STORED MANGO AND AVOCADO FRUITS (Y. Fuchs, G. Zauberman, I. Rot, A. Weksler) |
| POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO) (R.Y. Chen, M.S. Liu, T.C. Chang, M.J. Tsai) |
| TRAILS FOR THE CONTROL OF POSTHARVEST ROTS OF PAPAYA (CARICA PAPAYA L.) IN THE CANARY ISLANDS. (J.M. Hernández Hernández, L. Sala Mayato) |
| NONDESTRUCTIVE METHODS OF EVALUATING QUALITY OF FRESH FRUITS AND VEGETABLES (ALLEY E. WATADA) |
| THE USE OF MECHANICAL RESONANCE MEASUREMENTS TO DETERMINE FRUIT TEXTURE. (J. De Baerdemaeker) |
| COMMON AND COORDINATED ACTION RESEARCH ON THE QUALTIY OF FRUIT AND VEGETABLES IN EUROPEAN COUNTRIES (T.R. Gormley) |
| AN ECONOMIC EVALUATION OF ALTERNATIVE POSTHARVEST PEACH HANDLING SYSTEMS (J. L. Jordan, R.L. Shewfelt, S.E. Prussia, J.C. Garner) |
| ERGONOMICS FOR IMPROVING VISUAL INSPECTION AT FRUIT PACKINGHOUSES (S.E. Prussia, J.B. Meyers Jr) |
| APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION (M.A. Perring) |
| RELATIONSHIP BETWEEN FRUIT MINERAL COMPOSITION AND STORAGE LIFE OF APPLES, CV. JONAGOLD (R.D. Marcelle, W. Porreye, T. Deckers, P. Simon, G. Goffings, M. Herregods) |
| ULTRASTRUCTURAL AND MICROSTEREOLOGICAL STUDY OF AGING IN GOLDEN DELICIOUS APPLES DURING COLD STORAGE (T. de Barsy, R. Deltour, R. Bronchart) |
| RELATIONSHIP BETWEEN ABSCISIC ACID CONTENT AND RIPENING OF APPLES (M. Vendrell, C. Buesa) |
| A POTENTIAL METHOD FOR PREDICTING SUSCEPTIBILITY OF APPLES TO SUPERFICIAL SCALD (W. J. Bramlage, S. Meir) |
| HARVEST AND POSTHARVEST APPLE QUALITY INFLUENCED BY BORON APPLICATION (G. Granelli, A. Minguzzi, V. Ughini) |
| INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE (P. Dirinck, N. Schamp) |
| MEASUREMENTS OF INTERNAL ETHYLENE CONCENTRATION AND STUDIES OF ITS EFFICACY AS A PREDICTOR OF EMPIRE APPLE STORAGE LIFE (G.D. Blanpied) |
| ASSESSING FRUIT MATURITY OF TEN APPLE CULTIVARS BY INTERNAL ETHYLENE CONCENTRATIONS (D.I. Recasens, J. Graell, J. Piñol, J. Serra) |
| PICKING TIME AND QUALITY IN APPLE STORAGE (A. Testoni, P. Eccher Zerbini) |
| METEOROLOGICAL AND NUTRITIONAL DATA USED TO PREDICT LOW TEMPERATURE BREAKDOWN IN STORED BRAMLEY'S SEEDLING APPLES. (D.S. Johnson, T.C. Bailey, M.S. Ridout) |
| STORAGE OF LEEKS UNDER CONTROLLED ATMOSPHERES (G. Goffings, M. Herregods) |
| THE SPROUTING OF BULB ONIONS IN STORE (W.G. Tucker) |
| ETHYLENE AND RESPIRATORY METABOLISM OF CAULIFLOWER (BRASSICA OLERACEA L. CONVAR. BOTRYTIS) IN CONTROLLED ATMOSPHERE STORAGE (H. Mertens, . ) |
| PRE-COOLING OR AN ARTIFICIAL STIMULATION OF THE MATURATION PROCESS OF WITLOOF-ROOTS (CICHORIUM INTYBUS L. VAR. FOLIOSUM) FOR EARLY FORCING. (J. Lips, W. Cappelle, R. Moermans) |
| EFFECT OF WATER LOSS IN CHICORY ROOTS ON FORCING YIELD (A.J.M. Embrechts) |
| CONTROLLED ATMOSPHERE STORAGE AND FILMWRAPPING OF RED BELL PEPPERS (CAPSICUM ANNUUM L.) (E.C. Otma) |
| ISOCOUMARIN CONTENT OF CARROTS AS INFLUENCED BY ETHYLENE CONCENTRATION, STORAGE TEMPERATURE AND STRESS CONDITIONS (M.T. Lafuente, M. Cantwell, S.F. Yang, V. Rubatzky) |
| USE OF A MICROPROCESSOR CONTROLLED EXPANSION VALVE FOR HIGH HUMIDITY STORAGE OF VEGETABLES (J. Weichmann) |
| QUALITY OF SPAGHETTI SQUASH AS AFFECTED BY FRUIT MATURITY, STORAGE PERIOD, AND COOKING DURATION (M. Edelstein, H. Nerson, H.S. Paris) |
| SUGAR CONTENT, DRY MATTER AND SPROUTING OF POTATO (SOLANUM TUBEROSUM L)TUBERS STORED AT 6°C AND 10°C IN RELATION TO CULTIVAR AND AREA OF PRODUCTION (C. Dogras, A. Siomos, C. Psomakelis) |
| POTATO STORAGE IN TAIWAN (M.S. Liu, R.Y. Chen, M.J. Tsai) |
| EXTENDING MUSHROOM STORAGE-LIFE BY COMBINING MODIFIED ATMOSPHERE PACKAGING AND COOLING (K.S. Burton, R. V. Twyning) |
| STUDIES ON THE METABOLIC ACTIVITY OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS JACQ) (H. Bohling, H. Hansen) |
| STORAGE AND TRANSPORT OF PLEUROTUS MUSHROOMS IN ATMOSPHERES WITH HIGH CO2 CONCENTRATIONS (J. Henze) |
| MANIPULATING THE RIPENING OF TOMATO FRUIT - LOW AND HIGH TECHNOLOGY (G.E. Hobson) |
| STORAGE LIFE AND QUALITY OF F1 HYBRID TOMATOES WITH NON RIPENING GENE. (F. Adamicki, H. Potaczek, R. Kosson, J. Bakowski, E. Badelek) |
| A KINETIC EXAMINATION OF ION LEAKAGE FROM CHILLED TOMATO PERICARP DISKS (M.E. Saltveit Jr) |
| ELICITATION OF RESISTANCE TO THE DEVELOPMENT OF DECAY IN SEALED CITRUS FRUIT BY CURING. (S. Ben-Yehoshua, J.J. Kim, B. Shapiro) |
| EFFECT OF PEEL INJURY AND ENZYMATIC ACTIVITY OF THE FRUIT ON THE TOLERANCE OF TOMATO GENOTYPES TO ALTERNARIA INFECTION (R. Barkai-Golan, E. Kopeliovitch) |
| LOCATION OF FUNGICIDE RESIDUES IN POST-HARVEST TREATED CITRUS FRUITS (P. Cuñat, J.M. Sala) |
| CHEMICAL CONTROL OF PARASITIC STORAGE DISEASES ON APPLE AND PEAR (P. Creemers) |
| POSTHARVEST DECAY CONTROL OF GRAPE BY ACETALDEHYDE VAPORS (I. Avissar, R. Marinansky, E. Pesis) |
| EFFECT OF PRESTORAGE TREATMENTS WITH ACETALDEHYDE VAPORS OR ANAEROBIC CONDITIONS ON VOLATILES ACCUMULATION DURING STORAGE OF VARIOUS FRUITS (E. Pesis, R. Marinansky, I. Avissar) |
