Abstract:
Harvest-planning for heated glasshouse tomatoes is necessary in areas of labour-shortage.
A bio-economic model was developed to estimate the expected need for labour.
This model incorporates factors as plant status, glasshouse characteristics, outside and inside climate (temperature, CO2-concentration and radiation-intensity).
Because the production is estimated too, this model can be a base for optimization of CO2-concentration and temperature when the prices of energy (gas) and tomatoes are known.
Also the gross-margin is estimated.
This article gives an overview of the structure of this model.
Some preliminary results of the model are shown.
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