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ISHS Acta Horticulturae 244: IV International Symposium on Quality of Vegetables

DILL BREEDING FOR QUALITY PRODUCTION

Authors:   S.I. Sychev, T.N. Shmanaeva
Abstract:
Four dill varieties were taken for determination of essential oil content and quality components in them with the purpose of using the material for future breeding. The best variety according to its flavour was "Gribovsky" bred at VNIISSOK. The most productive variety was "Lesnogorodsky" grown in Moskovskaja region.

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