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| Authors: | S.I. Sychev, T.N. Shmanaeva |
Abstract:
Four dill varieties were taken for determination of essential oil content and quality components in them with the purpose of using the material for future breeding.
The best variety according to its flavour was "Gribovsky" bred at VNIISSOK. The most productive variety was "Lesnogorodsky" grown in Moskovskaja region.
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