ISHS Acta Horticulturae 244: IV International Symposium on Quality of Vegetables
DEVELOPMENTS IN PROCESSING TECHNOLOGY FOR VEGETABLES |
| Author: | J.D. Selman |
| Abstract:
This paper discusses some of the current developments in processing which are likely to influence the quality of vegetable products during the next few years. Included are developments in blanching technology for frozen products, acidification of vegetables to reduce heat processes, developments in continuous heating of particulates and aseptic packaging, and the irradiation of vegetables. | |
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