 | PREFACE (C. Dennis) |
| THE MARKETS FOR VEGETABLES IN THE 21ST CENTURY (K. I. James) |
| VEGETABLES IN THE YEAR 2000 - WHAT WILL CONSUMERS WANT? (J. Salmon) |
| MEASUREMENT OF VEGETABLE QUALITY - RESEARCH AND ITS APPLICATION (P.W. Simon, D.A. Senalik) |
| SENSORY APPRAISAL OF BRUSSELS SPROUTS FOR THE FREEZING INDUSTRY (L.V. Bedford) |
| SEED DEVELOPMENT AS A PARAMETER FOR MATURITY, QUALITY, AND RELATIVE YIELD OF FRENCH BEANS (PHASEOLUS VULGARIS) (J.J. Neuvel, P.H.M. Dekker) |
| PREDICTION OF KEEPING QUALITY OF TOMATOES (J.J. Polderdijk) |
| QUALITY GRADING SYSTEMS FOR THE FOOD INDUSTRY (J.S. Colwill) |
| THE CONTRIBUTION OF PLANT BREEDING TO QUALITY IN VEGETABLES (T.J. Riggs) |
| NITRATE CONTENT AND OSMOTICALLY ACTIVE COMPONENTS IN LETTUCE (LACTUCA SATIVA L. VAR. CAPITATA L.) CULTIVARS (U. Behr, H.-J. Wiebe) |
| USE OF TISSUE CULTURE IN IMPROVEMENT OF WATERCRESS (RORIPPA NASTURTIUM AQUATICUM L. HAYEK) (A.C. Gilby, H. Wainwright) |
| GROWING AND HARVESTING = PRODUCING AND MAINTAINING QUALITY (C. Graf-Grote) |
| EFFECTS OF HUMIDITY, TEMPERATURE AND CONCENTRATION OF THE NUTRIENT SOLUTION ON FIRMNESS, SHELF LIFE AND FLAVOUR OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.) (J. Janse) |
| CULTURAL TECHNIQUES FOR MAXIMISING THE PRODUCTION OF DUTCH WHITE CABBAGE HEADS IN THE 700–1000 G WEIGHT RANGE (D. Senior, J.D. Whitwell) |
| TRANSPORT OF VEGETABLES; STATE OF THE ART AND DEVELOPMENTS (G.H. van Nieuwenhuizen) |
| MODIFIED ATMOSPHERE PACKAGING OF VEGETABLES (A. Ballantyne) |
| USE OF INSULATED CONTAINERS FOR THE COOL DISTRIBUTION OF MUSHROOMS (J.P. Partis, R. Noble) |
| THE INFLUENCE OF TEMPERATURE AND PACKAGING MATERIAL ON THE POST HARVEST QUALITY OF ICEBERG LETTUCE (R. Stanley) |
| DEVELOPMENTS IN PROCESSING TECHNOLOGY FOR VEGETABLES (J.D. Selman) |
| LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICES (F. Mencarelli, R. Massantini, M.E. Saltveit Jr) |
| THE NUTRITIONAL IMPORTANCE OF VEGETABLES (H.A. Tyler, D.H. Buss, M.E. Knowles) |
| COMPARISON OF THE COMPOSITION OF PROCESSED AND FRESH VEGETABLES AS CONSUMED (M.N. Hall, M.C. Edwards) |
| FRUITS AND VEGETABLES : IMPLICATIONS FOR HEALTH (H. Blackholly) |
| MILRAC, A NEW SHALLOT CULTIVAR (Dr. Charly Darbellay) |
| YIELD AND QUALITY OF LEEK /ALLIUM PORUM/ AS AFFECTED BY METHOD OF GROWING (S. Kaniszewski, J. Rumpel, K. Elkner) |
| POSTHARVEST QUALITY MAINTENANCE OF NEW VARIETIES OF TOMATO, PEPPER AND EGGPLANT WITH SMALL SIZE FRUITS: PRELIMINARY RESULSTS (F. Mencarelli, R. Botondi, D. Moraglia) |
| DILL BREEDING FOR QUALITY PRODUCTION (S.I. Sychev, T.N. Shmanaeva) |
