ISHS Acta Horticulturae 231: II International Symposium on Mango
CORRELATION BETWEEN BIO-CHEMICAL PARAMETERS AND ORGANOLEPTIC EVALUATION IN MANGO VARIETIES |
| Authors: | B.M. Kapse, D.A. Rane, D.M. Khedkar |
| Abstract:
Storage studies in Malgoa and Malda varieties of mango were carried out. Organoleptic evaluation, physiological and bio-chemical changes were studied, and correlated. In fruits stored at ambient temperature, the proper development of sugar-acid blend and carotenoids was accounting for the highest organoleptic rating on tenth day. The fruits could be stored upto 37th day at low temperature. However, quality attributes, i.e., sugar-acid blend and carotenoids were adversely affected. Organoleptic evaluation data was in confirmity with bio-chemical assessment. Score for cold stored fruit was comparatively less than the fruits stored at ambient temperature. | |
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