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ISHS Acta Horticulturae 231: II International Symposium on Mango

EFFECTS OF PREPACKAGING AND POST-HARVEST TREATMENTS ON THE STORAGE BEHAVIOUR OF MANGO FRUITS CV. ALPHONSO

Authors:   L. Shivarama Reddy, K.R. Thimma Raju
Abstract:
Storage studies were conducted on Alphonso mango employing polyethylene bags of different gauges, wax emulsion, fungicides and their combinations. The treatment thiobendazole at 100 ppm with 6 per cent wax emulsion recorded the least spoilage during 20 days of storage.

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