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| Authors: | M. Dinova, D. Boboshevska, Ya. Racheva |
Abstract:
In recent years this country's industrial flower production has been enriched with a new culture, Alstroemeria hybrida.
Regardless of its widespread and successful adoption on a production scale the biologic properties of Alstroemeria, associated with its nutrition, and, more specifically, the use of local substrates as improvers of soil condition are still not sufficiently studied.
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