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ISHS Acta Horticulturae 220: I International Symposium on Vegetables for Processing

EFFECT OF SPECIFIC CULTURAL AND TECHNOLOGICAL FACTORS ON YIELD FORMATION IN ONION

Authors:   H. Fröhlich, B. Gutezeit
Abstract:
Efficient onion production requires increasing control over growth and yield formation processes against the background of specific natural and economic resources. Computer-aided soil and crop management systems help the farmer to make decisions. In this context, it is necessary to record a vast stock of data regarding the effects of major cultural and technological factors on crop yield. Preliminary on-farm studies showed that yield estimates were in good agreement with the actual crop yield obtained.

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