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| Authors: | N.A. Mnzava, W.W. Msikita |
Abstract:
The influence of leaf harvest frequency (weekly or bi-weekly) and amount of leaf removal (10%, 50% or 75%) on total yield of three local Ethiopian mustard selections 'CRRS-V', 'CRRS-II' and 'Mulio Giant' were studied during two consecutive winter seasons in the field.
The amount of leaves removed at each harvest rather than harvest frequency significantly affected total yield which was test cultivar-dependent.
Yield increased with defoliation rate to an optimum at 27 t ha-1 for 'Mulio Giant', and 40 t ha-1 in 'CRRS-II' under either a 50% weekly or 75% bi-weekly harvest frequency, while 'CRRS-V' attained 55 t ha-1 under a 50% bi-weekly harvest frequency.
More frequent and intense defoliation tended to prolong the vegetative phase in all cultivars.
The physiological consequences of defoliation on earliness to flower and compensatory growth in relation to yield variation in vegetable mustard is discussed.
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