 | ACKNOWLEDGEMENTS (Dr. Kimani Waithaka, M. P.J.M. van Bommel, H. G.N. Mwicigi) |
 | EFFECT OF ROW SPACING OF PURPLE PASSION FRUIT (PASSIFLORA EDULISFORMA EDULIS SIMS) ON FRUIT YIELD IN KENYA (S.P. Gachanja, P.O. Ochieng) |
 | ADAPTABILITY OF HEAD CABBAGE CULTIVARS TO EXTENDED PRODUCTION AND FLOWERING IN THE FIELD FROM RATOONS IN ZAMBIA (N.A. Mnzava, W.W. Msikita) |
 | AN EVALUATION OF NEW TOMATO ACCESSIONS IN TAITA HILLS, KENYA (Evan W. Mbinga) |
 | CITRUS ROOTSTOCK TRIAL (R. E.A. Swai) |
 | EVALUATION OF CITRUS ROOTSTOCKS IN COAST PROVINCE OF KENYA (J.O. Ouko, A.S. Abubaker) |
 | CAFFEINE CONTENTS OF TEA; SEASONAL AND CLONAL VARIATIONS, AND EFFECTS OF PLUCKING STANDARDS UNDER KENYAN CONDITIONS (Philip O. Owuor, A. M. Chavanji) |
 | COMPARATIVE FIELD PERFORMANCE OF MUSTARD, TRONCHUDA AND KALE DURING MILD WINTERS IN ZAMBIA (W.W. Msikita, N.A. Mnzava) |
 | FRUIT QUALITY IN ROUMI RED GRAPES AS INFLUENCED BY THE LEAF SURFACE AREA UNDER SHARKIA GOVERNORATE CONDITIONS (A.A. Tewfik) |
 | EFFECT OF SEED SIZE UPON GERMINATION AND EARLY STAGES OF PLANT GROWTH OF COWPEA (VIGNA UNGUICULATA L.) (S.P. Singn, P.N. Rai) |
 | LEAF YIELD RESPONSE OF ETHIOPIAN MUSTARD (BRASSICA CARINATA A BR) SELECTIONS TO DEFOLIATION REGIMES (N.A. Mnzava, W.W. Msikita) |
 | HEAT UNITS AND NUMBER OF DAYS REQUIRED TO MATURE CERTAIN CULTIVARS OF PEACH IN TARHUNA REGION, LIBYA (N. A. Faruqi, A. Bin-Taher, Fathai F. Abukanesha, T. Wali, A. Baruni) |
 | REDUCTION IN SEEDLING SIZE VARIABILITY OF FOUR CITRUS ROOTSTOCKS BY SEED ORIENTATION (E. H.C. Chilembwe, W.S. Castle, D.J. Cantliffe, W.J. Wiltbank) |
 | SOME OBSERVATIONS ON THE INFLUENCE OF SOWING DATE ON SUBSEQUENT FLOWERING AND SEED YIELD OF CARROT cv. "CAPE MARKET" IN ZAMBIA (W.W. Msikita, N.A. Mnzava) |
 | HORTICULTURAL SEED QUALITY CONTROL IN KENYA (J.K. Boinnet Kiplagat) |
 | CONTROLLED DETERIORATION AS A VIGOUR TEST FOR SWEET PEPPER SEED (Osman A. Osman, R. A.T. George) |
 | GROWTH AND FLOWERING OF ALSTROEMERIA (. , M. Jesang, K. Waithaka) |
 | GROWTH AND FLOWERING IN ROSES (R. Moe) |
 | APPLICATION OF PLANT TISSUE CULTURE IN HORTICULTURAL PRODUCTION (K. Waithaka) |
 | A DIFFERENCE OF RESPONSE TO LOW TEMPERATURE BETWEEN CAULIFLOWER AND BROCCOLI (Y. Fujime) |
 | FLOWERING PHYSIOLOGY OF GYPSOPHILA (R. Moe) |
 | THE SEXUAL-HORMONAL RELATION IN CITRUS DURING FRUIT SET (Hassan M. Ali-Dinar, T.A. Wheaton, A.H. Krezdorn) |
 | SOME ASPECTS OF DEVELOPMENTAL PHYSIOLOGY OF 'PATHARNAKH' PEAR (S.S. Mann, B. Singh) |
 | CONTENTS OF NITRATE-N AND THIOCYANATE IONS IN KALE (BRASSICA OLERACEA VAR. ACEPHALA. DC) LEAVES FROM KALE-GROWING AREAS IN KENYA (J.A. Chweya) |
 | MAGNESIUM AND NITROGEN APPLICATIONS TO MORIBUND TEA: PRELIMINARY RESULTS (J.K. Wanyoko) |
 | EFFECT OF IN-ROW PLANT SPACING AND LEVELS OF NITROGEN FERTILIZER ON THE YIELD AND QUALITY OF DIRECT-SEEDED TOMATOES (Seif F. Mohamed, Zeineb E. Ali) |
 | THE RELATIONSHIP BETWEEN N, P AND K CONCENTRATIONS IN SWEET POTATO VINES AND DRY MATTER ACCUMULATION IN VINES AND TUBEROUS ROOTS AS INFLUENCED BY P FERTILIZATION (K. Reshid, K. Waithaka) |
 | IN VITRO EMBRYO CULTURE OF INTERSPECIFIC HYBRIDS BETWEEN THE KENYAN LINES OF PHASEOLUS VULGARIS L. AND PHASEOLUS ACUTIFOLIUS A. GRAY (S.D. Obukosia, K. Waithaka, V.K. Gupta, P.M. Kimani) |
 | ELECTROPHORESIS AS AN AID IN THE IDENTIFICATION OF VARIOUS SPECIES AND CULTIVARS OF GRAIN AMARANTHS (S. Gudu, V.K. Gupta) |
 | RESPONSE OF PIGEON PEA (CAJANUS CAJAN L. MILLSP.) GENOTYPES TO RHIZOBIUM INOCULATION AND PHOSPHORUS FERTILIZER APPLICATION (E.O. Sikinyi, P.M. Kimani) |
 | IMPROVEMENT OF FOOD BEANS (PHASEOLUS VULGARIS L.) THROUGH MUTATION BREEDING (P.M. Kimani) |
 | RATIONAL USE OF PESTICIDES IN HORTICULTURE WITH SPECIAL EMPHASIS ON KENYA (Daniel M. Mukunya, C. Muinamia) |
 | BIOLOGICAL CONTROL OF FUSARIUM YELLOWS ON BEANS CAUSED BY FUSARIUM OXYSPORUM SCHL. F. SP. PHASEOLI KENDRICK & SNYDER USING ORGANIC AMENDMENTS LOCALLY AVAILABLE IN KENYA (E.W. Mutitu, D.M. Mukunya, S.O. Keya) |
 | CHEMICAL CONTROL OF RED SPIDER MITE (TETRANYCHUS URTICAE KOCH) ON TOMATOES IN ZAMBIA (A. Jensen, D.S. Mingochi) |
 | CULTURAL MEANS OF CONTROLLING POTATO TUBER MOTH (PHTHORIMAEA OPERCULELLA ZELL) AND IMPROVEMENT OF POTATO YIELD AND QUALITY IN THE SUDAN (S. Siddig) |
 | REACTION OF RAPE AND ETHIOPIAN MUSTARD SELECTIONS TO BLACKROT AND TURNIP MOSAIC VIRUS (TUMV) IN ZAMBIA (D.S. Mingochi, A. Jensen) |
 | NEMATODES FOUND ASSOCIATED WITH GRAPEVINES AND AREAS OF THEIR DISTRIBUTION IN KENYA (S.T. Kanyagia) |
 | PERFORMANCE OF PRE-EMERGENCE HERBICIDES ON IRRIGATED TRANSPLANTED ONIONS AT NEW HALFA, SUDAN (Seif F. Mohamed) |
 | CONTROL OF NEMATODES AND OTHER SOIL BORNE PESTS AND DISEASES OF FRENCH BEANS BY PHENAMIPHOS AND CARBOFURAN (L.J. Ogallo) |
 | MANAGEMENT OF BLACK ROT OF CABBAGE CAUSED BY XANTHOMONAS CAMPRESTIS PV. CAMPRESTIS IN KENYA (J.M. Onsando) |
 | EFFECTS OF SOIL FUMIGANTS ON ROOT-KNOT NEMATODE POPULATIONS AND CARROT YIELDS IN KENYA (S.T. Kanyagia) |
 | DISEASE PROGRESS OF ANGULAR LEAF SPOT CAUSED BY ISARIOPSIS GRISEOLA SACC. AND ITS IMPLICATIONS ON RESISTANCE OF SOME BEAN (PHASEOLUS VULGARIS L.) CULTIVARS (R.A. Buruchara, E.M. Gathuru, D.M. Mukunya) |
 | CITRUS DISEASES IN TANZANIA (I.S. Swai) |
 | POTATO CLONES IN EAST AFRICA RESISTANT TO BACTERIAL WILT CAUSED BY PSEUDOMONAS SOLANACEARUM (A.H. Ramos, A.O. Michieka) |
 | EVALUATION OF PESTICIDES IN THE CONTROL OF BEAN FLOWER THRIPS IN THE COMMON BEAN PHASEOLUS VULGARIS L. AT THIKA, KENYA (S.J.N. Muriuki) |
 | CONTROL OF AVOCADO ROOT ROT CAUSED BY PHYTOPHTHORA CINNAMOMI (J.M. Onsando, C.N. Gathungu) |
 | THE EFFECT OF ROOT-KNOT (MELOIDOGYNE HAPLA) AND LESION (PRATYLENCHUS PENETRANS) NEMATODES OF PYRETHRUM SEEDLINGS IN KENYA (J.J. Anyango) |
 | HARVESTING, POST-HARVEST HANDLING AND STORAGE FOR BETTER QUALITY HORTICULTURAL PRODUCE (F. J. Proctor) |
 | POST-HARVEST, HANDLING, TRANSPORTING AND LOSSES DURING THE MARKETING OF SWEET POTATOES (J.B. George) |
 | LOSSES IN SEVEN SWEET POTATO (IPOMOEA BATATAS) CLONES STORED UNDER TRADITIONAL CONDITIONS IN SIERRA LEONE. (J.B. George, J. Kamara) |
 | COMPARATIVE METHODS OF OPTIMISING FERMENTATION TIME IN BLACK TEA PROCESSING (Philip O. Owuor, Stuart G. Reeves) |
 | EVALUATION OF SEVERAL ONION CULTIVARS FOR DEHYDRATION PURPOSES (G. Mohamedali) |