 | OPENING ADDRESS BY THE REPRESENTATIVE OF THE HESSIAN MINISTRY OF AGRICULTURE (R. Herda, P. Dr. M. Kretschmer) |
| REVIEW OF THE FACTORS AFFECTING SEED YIELD AND QUALITY (R. A.T. George) |
| WHEN TO DISCONTINUE IRRIGATION OF ONION GROWN FOR SEED PRODUCTION (D. Globerson, M. Levy, H. Huppert, R. Eliassy) |
| SOME TRENDS IN THE DEVELOPMENT AND MATURATION OF COWPEA (VIGNA UNGUICULATA L.) SEEDS (M.B.Mohd. Lassim, H.F. Chin) |
| THE EFFECT OF TEMPERATURE ON THE FATTY ACID COMPOSITION OF EVENING PRIMROSE (OENOTHERA) SEEDS DURING THEIR DEVELOPMENT, STORAGE AND GERMINATION (Z. Yaniv, M. Perl) |
| SEED DETERIORATION STUDIES IN SOME VEGETABLE SEEDS (O.P. Saxena, G. Singh, T. Pakeeraiah, N. Pandey) |
| EFFECT OF GAMMA RADIATIONS ON THE NUTS (SEEDS) OF ANACARDIUM OCCIDENTALE (A.S. Khalatkar, Y.R. Bhargava) |
| IMPROVED PERFORMANCE OF TECTONA GRANDIS SEEDS WITH GAMMA IRRADIATION (Y.R. Bhargava, A.S. Khalatkar) |
| REVIEW OF BIOCHEMICAL APPROACHES TO RATING SEED VIGOR. (M. Perl) |
| THE EFFECT OF NATURAL AND ACCELERATED AGING ON THE LIPID CONTENT AND THE FATTY ACID COMPOSITION OF SEEDS (M. Perl, Z. Yaniv, Z. Feder) |
| PEA SEED QUALITY AND SEEDLING EMERGENCE IN THE FIELD (K.W. Duczmal, L. Minicka) |
| RELATIONSHIPS BETWEEN SEED VIGOUR, SEED SIZE AND TESTA COLOUR IN GREEN WRINKLED PEAS (Halina W. Woyke) |
| STUDIES ON FIELD EMERGENCE AND VIGOUR OF ONION, SUGAR BEET, FLAX AND MAIZE SEED (J. Bekendam, H.L. Kraak, J. Vos) |
| HIGH TEMPERATURE RESISTANCE OF YARD LONG BEAN (VIGNA UNGUICU LATA L. WALP. SUB. SP. SESQUIPEDALIS L. VERDC.) SEEDS. (P. Thiraporn, T. Takano, A. Choomsai) |
| GERMINABILITY OF THE SEEDS OF RUNNER BEANS AT LOW TEMPERATURES. EVALUATION OF LOCAL VARIETIES. (L. Quagliotti, M. Gennari) |
| INFLUENCE OF PEG SEEDTREATMENTS ON EMERGENCE UNDER STRESS CONDITIONS (T. Muhyaddin, H.-J. Wiebe) |
| THE EFFECT OF PATHOGENIC SEED-BORNE FUNGI ON GREEN PEA (PISUM SATIVUM L.) EMERGENCE (S. Czyzewska) |
| THE EFFECT OF FRUITS ON THE PROLONGATION OF SEED DORMANCY AND ITS RELATION TO MUSTARD OIL CONTENT IN CRUCIFEROUS CROPS (S. Tokumasu, M. Kato) |
| MECHANISM OF SELECTIVE DEVELOPMENT OF OVULES IN PELARGONIUM, THROUGH THE OBSERVATION OF PISTILS IN NON-POLLINATED FLOWERS (F. Kakihara, M. Kato, S. Tokumasu) |
| YIELD OF OKRA, TOMATO AND PEA AS AFFECTED BY SEED TREATMENTS AND FOLIAR SPRAYS (O.P. Saxena, G. Singh, T. Pakeeraiah) |
| USE OF SOFT X-RAY RADIOGRAPHY FOR STUDYING SEED QUALITY IN HORTICULTURE (A. Chavagnat) |
| DETERMINATION OF MOISTURE CONTENT OF RECALCITRANT SEEDS BY MICROWAVE TECHNIQUE (H.F. Chin, M.B. Mohd Lassim) |
| OSMOCONDITIONING OF LETTUCE SEEDS AND INDUCTION OF SECONDARY DORMANCY (C.M. Karssen, R. Weges) |
| THE INFLUENCE OF DESICCATION FOLLOWING PRETREATMENT ON GERMINATION OF LETTUCE SEEDS (R. Weges, C.M. Karssen) |
| THE EFFECT OF SODIUM HYPOCHLORITE ON THERMO-INHIBITION OF LETTUCE SEED (R.L.K. Drew, P.A. Brocklehurst) |
| EFFECTS OF TEMPERATURE ON SEED GERMINATION AND SEED DORMANCY IN SORBUS GLABRESCENS CARDOT. (C.W. Taylor, W.A. Gerrie) |
| RECENT DEVELOPMENTS IN OSMOTIC TREATMENT OF VEGETABLE SEEDS (P.A. Brocklehurst, J. Dearman, R.L.K. Drew) |
| OSMOTIC PRIMING STUDIES IN SOME VEGETABLE SEEDS (O.P. Saxena, G. Singh) |
| THE EFFECT OF PRIMING ON THE RATE AND UNIFORMITY OF GERMINATION OF ENDIVE SEED (J. Bekendam, J.G. van Pijlen, H.L. Kraak) |
| LEAKAGE OF CATIONS FROM A CARROT SEED LOT (G.A. Granqvist) |
| GERMINATION AND MYCOFLORA OF CARROT SEEDS TREATED WITH THIRAM AND CONDITIONED IN POLYETHYLENE GLYCOL (PEG 6000) (A. Biniek, K. Tylkowska) |
