ISHS Acta Horticulturae 212: Symposium on In Vitro Problems Related to Mass Propagation of Horticultural Plants
CONTROL OF SHOOT "VITRIFICATION" OF ALMOND AND OLIVE GROWN IN VITRO |
| Authors: | E. Rugini, P. Tarini, M.E. Rossodivita, S. Costanzo |
| Abstract:
Vitrification of almond and olive shoots during the proliferation phase was drastically decreased, and dry matter increased, by adding 4.5% fructose or 1.3% of M-Gel or its soluble extract. Fructose reduced water uptake and did not reduce dry matter, even in 2% agar. Causes of vitrification are discussed. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
