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| Authors: | R. Guerriero, J.M. Audergon, A. Martinez Cutillas |
Abstract:
After a brief illustration of the ecological conditions in which the cultivation of apricots occurs in Tunisia, Algeria, Marocco, Portugal, Spain, France, Italy and Greece, we will then go on to outline the most widespread or most highly recommended cultivars and the present trends in research and breeding in those countries.
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