 | PREFACE (Dr. J.H. TERBLANCHE, D. FRITZ, M. S.A.S. HAYWARD) |
| BREEDING SOFT FRUIT FOR PROCESSING (D.L. Jennings) |
| INCOMPATIBILITY SYSTEM IN PASSION FRUIT (PASSIFLORA EDULIS SIMS) (W.F. Ho, C.T. Shii) |
| BREEDING OBJECTIVES AND ACHIEVEMENTS FOR STONE FRUITS FOR SOUTH AFRICA (J.H. Acker) |
| WHY SO LITTLE RESEARCH ON THE ENNOBLEMENT OF INDIGENOUS EDIBLE WILD PLANTS? (A.S. Wehmeyer) |
| BREEDING OF VEGETABLES FOR PROCESSING (W.W. Collins) |
| BREEDING TOMATOES FOR PROCESSING IN SOUTH AFRICA (J.J.B. van Zijl, S.E. Bosch, C.P.J. Coetzee) |
| PROGRESS AND LIMITATIONS IN BREEDING OF THE SWEET POTATO (IPOMOEA BATATAS) IN SOUTH AFRICA (C.P. du Plooy) |
| PRODUCTION OF FRUIT FOR PROCESSING (D.J. Chalmers) |
| EFFECT OF FUMIGATION AND ROOTSTOCK ON GROWTH OF MAIDEN PRUNE TREES PLANTED IN LAND PREVIOUSLY CROPPED WITH PRUNES (D.K. Strydom, G.E. Honeyborne) |
| PRODUCTION OF VEGETABLES FOR PROCESSING - A BROAD REVIEW OF HISTORICAL AND RECENT DEVELOPMENTS (Carlos A. Portas) |
| YIELD AND QUALITY OF PROCESSING TOMATO VARIETIES, AS RAW AND CANNED PRODUCT, WITH RELATION TO IRRIGATION LEVEL. (A. Alvino, R. d'Andria, G. Zerbi) |
| THE EFFECT OF PARTIAL DEFOLIATION OF ONION SEEDLINGS ON THEIR SUBSEQUENT GROWTH, YIELD AND KEEPING QUALITY (A.G. Comrie) |
| NITROGEN FERTILIZATION AND TEXTURE OF PARTHENOCARPIC PICKLING CUCUMBERS (D. Fritz, J. Weichmann) |
| THE CRUCIFER BLACKLEG PATHOSYSTEM IN NATAL, SOUTH AFRICA (Mark D. Laing) |
| THE INFLUENCE OF IRRIGATION INTERVAL ON CROP PERFORMANCE OF CARROTS (DAUCUS CAROTA L.) DURING WINTER PRODUCTION (P.F. Nortjé, P.J. Henrico) |
| EFFECT OF CUTTING SEED TUBERS ON POTATO PRODUCTION (B.J. Pieterse, F.I. du Plooy, P.S. Hammes) |
| THE INFLUENCE OF CALCIUM ON THE QUALITY AND KEEPING QUALITY OF POTATOES : THE EFFECTS ON CELL WALLS (M. W. Venter, O.T. de Villiers) |
| RESEARCH INTO THE SPEEDLING SYSTEM OF RAISING VEGETABLE SEEDLINGS IN SOUTH AFRICA (I.E. Smith) |
| THE CHANGING PROCESSED FRUIT INDUSTRY -- ARE WE MEETING THE CHALLENGE? (R.A. Schuler) |
| SENSORY DETERMINATION OF OPTIMAL ROASTING CONDITIONS FOR MACADAMIA NUTS (VAR, BEAUMONT) (D. Basker, A. Kadman) |
| EFFECTS OF PROCESSING CONDITIONS ON THE PIGMENTATION OF LOCALLY GROWN KIWIFRUIT (ACTINIDIA CHINENSIS) (A.E.J. McGill, G. Schäfer) |
| THE ROLE OF RADURISATION IN THE PROCESSING OF FRUITS AND VEGETABLES IN SOUTH AFRICA (H.J. van der Linde) |
| FLAVOUR PROFILING OF JUICE OF THE MARULA (SCLEROCARYA BIRREA SUBSP. CAFFRA) AS AN INDEX FOR CULTIVAR SELECTION (G. Schäfer, A.E.J. McGill) |
| KEEPING QUALITY AND SHELF LIFE OF BON CHRETIEN PEARS AS AFFECTED BY CALCIUM, ALAR AND SEMPERFRESH (H.J. van Zyl, J.W. Wagner) |
| ENZYME TREATMENT AND CONCENTRATION OF GUAVA PULP (J.E. Brekke, H.J.P. Redelinghuys, P.A. Torline, I. Weinert, A.J. Viljoen, P.J. van Wyk) |
| RECENT TRENDS IN FRUIT JUICE CONCENTRATION (W. Addison) |
| STUDIES ON FREEZE CONCENTRATION OF WHOLE KIWI FRUIT (M. VALENTE, G. DUVERNEUIL, J. NICOLAS) |
| EFFECTS OF DIFFERENT CONDITIONS OF COLD STORAGE UPON PHYSICOCHEMICAL CHANGES OF KIWI FRUIT. (J. NICOLAS, M. BURET, F. DUPRAT, M. NICOLAS, C. ROTHAN, P. MORAS) |
| TECHNICAL FACTIBILITY OF FREEZING CHERIMOYA (ANNONA CHERIMOLA MILL) FRUIT PULP CV. CONCHA LISA AND BRONCEADA (J.A. Olaeta, J. Abufom) |
| OVERVIEW STATUS OF VEGETABLE PROCESSING (B.S. Luh) |
| SENSORY QUALITY OF POTATO PURÉE AFTER REFRIGERATED STORAGE (D. Basker) |
| PRODUCTION OF POTATO PUREES WITH THE USE OF ENZYMES (E. Gestat, G. van Noort) |
| THE DECONTAMINATION OF DRY AND DEHYDRATED AGRICULTURAL COMMODITIES BY RADURISATION (J.G. Niemand, T.A. du Plessis) |
