ISHS Acta Horticulturae 194: International Symposium on Fruit & Vegetables for Processing
THE DECONTAMINATION OF DRY AND DEHYDRATED AGRICULTURAL COMMODITIES BY RADURISATION |
| Authors: | J.G. Niemand, T.A. du Plessis |
| Abstract:
Dry and dehydrated plant commodities often contain large numbers of micro-organisms, necessitating a terminal end-treatment that will render products acceptable from a microbiological point of view. Radurisation as a means of decontamination of foodstuffs is ideally suited for this purpose and is gaining wide acceptance. The benefits of this process on several products are discussed. | |
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