ISHS Acta Horticulturae 194: International Symposium on Fruit & Vegetables for Processing
PRODUCTION OF POTATO PUREES WITH THE USE OF ENZYMES |
| Authors: | E. Gestat, G. van Noort |
| Abstract:
Potato tuper pulp produced mechanically was treated with various enzymes to modify and obtain a potato puree which could be used for further product development. The effects of different enzyme treatments on the potato cells were recorded by a scanning electron microscope. The conditions required to achieve varying product quality characteristics and the acceptability of these products as evaluated by a taste panel were reported. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
