ISHS Acta Horticulturae 192: VIII International Symposium on Apricot Culture and Decline
HORTICULTURAL AND TECHNOLOGICAL TESTING OF CANNING APRICOT IN SOUTH ITALY |
| Authors: | F. Monastra, C. Fideghelli, G. Grassi, G. Della Strada, F. Pennone, D. Proto, V. Magliano |
| Abstract:
41 apricot varieties have been tested in Campania region (South of Italy). The best varieties among them, according to the time of ripening referred to Cafona (June 10–15 in Vesuvious slope area), have been: Monaco Bello, Boccuccia, San Castrese, Palummella, Pelese di Giovanniello, Boccuccia Spinosa, Nonno, Pellecchiella, Boccuccia Liscia, Fracasso. | |
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