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ISHS Acta Horticulturae 188: V International Symposium on Medicinal, Aromatic and Spice Plants

EFFECT OF ENVIRONMENTAL FACTORS ON GROWTH, YIELD AND ON THE ACTIVE PRINCIPLES OF SOME SPICE PLANTS

Author:   L. Hornok
Abstract:
Our experiments have demonstrated relations between the environmental factors and the production of a certain type of special metabolic products. The reaction of different species /anise, caraway, coriander, dill, tarragon/ to the same factor is often different. Therefore, any common interpretation of the effect of a given environmental factor /light, temperature, moistur, etc./ would be a practical mistake. Further and more elaborate studies are necessary to investigate the effect of these factors for every seperate species.

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