ISHS Acta Horticulturae 186: IV International Symposium on Small Fruit Virus Diseases
PRODUCTION OF SMALL FRUIT IN FRANCE : IMPORTANCE, MAIN DISEASES AND PRODUCTION OF HEALTHY PLANTS |
| Author: | J.G. Nourrisseau | ||||||||||||||||||||||||||||||||||||||||
| Abstract:
About 29 640 acres of land in France are occupied by small fruit, usually on small farms. In certain regions, however, it can be the main crop. Table 1 - French production of small fruit
(*) during the last four years, the culture of raspberry has developed significantly in the department of the Landes. | |||||||||||||||||||||||||||||||||||||||||
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