ISHS Acta Horticulturae 181: III International Symposium on Postharvest Physiology of Ornamentals
THE FATE OF MEMBRANE PROTEINS DURING FLOWER SENESCENCE |
| Authors: | A. Borochov, T. Tirosh, S. Mayak |
| Abstract:
Natural senescence of cut carnation flowers is associated with a decline in several parameters of membrane proteins. These include membrane enzyme activity, membrane protein content and membrane protein thiol groups. When the rate of senescence was modified by exposure to ethylene or by STS application, membrane protein parameters changed accordingly. | |
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