ISHS Acta Horticulturae 173: International Conference on Peach Growing
QUALITY OF PEACHES AS A FUNCTION OF PICKING TIME AND CONSUMER'S PREFERENCES |
| Author: | M. Crochon |
| Abstract:
The gustative quality of the peach is a function of its development and of its level of maturity at harvest. To have a good gustative quality, peaches must have more than 10% of sugars contents for the earliest one's, and more than 11% for the latest one's. The quality is the highest when peaches are picked at a firmness level lower than 3 kg/0.5 cm2 (yellow peaches) or 2.5 kg/0.5 cm2 (white peaches). A very few number of varieties are felt bad by tasters when harvested at the good maturity. A harvest at maturity increases the yield, and the profit for producer is 5 to 14% bigger. Trading tasts have shown that the consumers accept to pay 30% more for peaches with superior warranted gustative quality. | |
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