 | PROPERTIES OF SUBSTRATE MADE WITH SPENT MUSHROOM COMPOST (F. Lemaire, A. Dartigues, L.M. Rivière) |
| DIFFERENT MATERIALS WHICH CAN BE USED IN COMPOSTS. (R. Penninck, O. Verdonck, M. De Boodt) |
| DECOMPOSITION OF VINE-CANES IN HEAP AND EVALUATION OF THE PRODUCED COMPOST (V.I. Manios, P.E. Tsikalas, O. Verdonck) |
| USE OF BARK, AND OF SOD AND CUTTINGS FROM MOORLAND VEGETATION IN POTTING MIXTURES (J. van der Boon, H. Niers) |
| WOODWASTE COMPOSTS AS GROWING MEDIA FOR VEGETABLES UNDER PROTECTION (T. Pudelski) |
| THE USE OF COMPOSTED SLURRY PRODUCED BY METHANOGENIC FERMENTATION OF COW MANURE AS A GROWTH MEDIA (Y. Inbar, Y. Chen, Y. Hadar) |
| THE USE OF UNIVERSAL PROCEDURE FOR SUBSTRATE COMPOSTS EVALUATION (O. Nowosielski) |
| SOLUBLE SALT CONCENTRATIONS AND CHEMICAL EQUILIBRIA IN WATER EXTRACTS FROM TOWN REFUSE COMPOSTS DURING COMPOSTING PERIOD (S. CHARPENTIER, F. VASSOUT) |
| DOPPLERITE - A NATURAL OCCURRING HUMIC ACID (G.C.S. Wilson) |
| QUALITY-TESTING OF WASTE SEWAGE-SLUDGE COMPOSTS (D. I. W. Bidlingmaier) |
| AGRONOMIC VALORIZATION OF MUNICIPAL WASTE COMPOSTS. (M. BAUDUIN, R. IMPENS) |
| CHARACTERIZATION OF ORGANIC MATERIALS FROM DIFFERENT ORIGINS (T.A. Taha, M. De Boodt) |
| BEHAVIOUR OF TWO DIFFERENT COMPOSTS USED AS SUBSTRATES (J. Arnó, M. Soliva) |
| USE OF CITY-REFUSE COMPOST IN BIO-INTENSIVE FRENCH METHOD IN HORTICULTURE (P. Florensa, J. Ponce, M. Soliva, G. Torras, N. Viñals) |
| NEW PERLITE SYSTEM FOR TOMATOES AND CUCUMBERS (G.C.S. Wilson) |
| INFLUENCE OF REUTILIZATION DURING FIVE YEARS ON THE PHYSICAL AND CHEMICAL PROPERTIES OF A POSIDONIA OCEANICA (L.) DEL. SUBSTRATE AND ON THE BEHAVIOR OF A TOMATO CROP (H. VERLODT, M. ZOUAOUI, A. SAIDANE, N. DE WAELE, Y. HARBAOUI) |
| PINE BARK COMPOST, PEAT AND BROWN COAL AS SUBSTRATES FOR GREENHOUSE TOMATOES (J.R. Starck, W. Oswiecimski) |
| THE COMPOSTING OF BARK WITH SOY SCRAP SLUDGE. (O. Verdonck, R. Penninck) |
| EFFECT OF COMPOSTS IN CONTAINER MEDIA ON DISEASES CAUSED BY SOILBORNE PLANT PATHOGENS (H. A.J. Hoitink, G.A. Kuter) |
| COMPARATIVE STUDIES ON THE EFFECT OF SOIL CONDITIONERS ON THE BIOLOGICAL ACTIVITY OF ORGANIC WASTES (N. Salem, O. Verdonck, M. De Boodt, J. Timmerman) |
| EFFECTS OF ADDITIVES TO PEAT ON THE AIR AND WATER CAPACITY (G.C.S. Wilson) |
| CULTIVATION OF GERBERA ON SOFTWOOD BARK OF PICEA ABIES AND ABIES ALBA: PHYSICAL CHARACTERISTICS OF THESE SUBSTRATES (D. Pivot) |
| INFLUENCE OF SAMPLING IN THE CONTROL OF THE COMPOSTING OF SEWAGE SLUDGES AND CITY-REFUSES (M. Soliva, M.J. Bonilla, M. Pujolà) |
| RELATIONSHIP BETWEEN PHYSICAL AND CHEMICAL PROPERTIES OF THE SUBSTRATE AND FOLIAR ANALYSIS WITH GROWTH AND YIELD RESULTS OF A TOMATO CROP CULTIVATED IN REUTILIZED POSIDONIA OCEANICA L. SEAGRASS SUBSTRATES (H. VERLODT, M. ZOUAOUI, Y. HARBAOUI) |
| COMPUTER AIDED CHEMICAL ANALYSIS AND FERTILIZER RECOMMENDATION OF COMPOSTS AND OTHER SUBSTRATES (R. Gabriëls, W. Van Keirsbulck, H. Engels) |
| COMMERCIAL PRODUCTION OF (VERMI)COMPOST USING LUMBRICIDAE UNDER CONTROLLED CLIMATIC CONDITIONS (L. Brebels, A. Beeke) |
| PREPARATION OF COMPOST FOR THE PRODUCTION OF MUSHROOMS IN THE NETHERLANDS (J.P.G. Gerrits) |
| COMPOSTING OF OLIVE MARC (C. Calvet, M. Pagés, V. Estaún) |
| CHEMICAL DETERMINATION OF FATTY ACIDS, ORGANIC ACIDS AND PHENOLS, DURING OLIVE MARC COMPOSTING PROCESS. (V. Estaún, C. Calvet, M. Pagés, J.M. Grases) |
| PHYSICAL AND CHEMICAL PROPERTIES OF OLIVE MARC COMPOST (M. Pagés, V. Estaún, C. Calvet) |
