 | PREFACE (Hans J. Rosenfeld) |
| QUALITY AND QUALITY EVALUATION (M. Martens) |
| CONSUMER PERCEPTION OF VEGETABLE QUALITY (H.G. Schutz, B. Wilsher, M. Martens, M. Rødbotten) |
| COPPER CHLORIDE CRYSTALLIZATION - A TOOL FOR QUALITY EVALUATION? (E. Schwerdtfeger) |
| RAPID ASSESSMENT OF TOMATO COMPOSITION DURING HIGH QUALITY FRUIT PRODUCTION AND DISTRIBUTION (G.E. Hobson, P. Kilby) |
| RIPENING OF TOMATOES AND SWEET PEPPERS AND THEIR EVALUATION BY MEANS OF PROBIT ANALYSIS (K. Kopec, M. Valšíková) |
| VARIATIONS IN SENSORY AND PHYSICAL CHARACTERISTICS IN CARROTS (DAUCUS CAROTA L.) (H. Rosenfeld, M. Martens, P. Lea) |
| THE PROTEIN CONTENT OF VINING PEAS DURING THE MATURATION (L. Ottosson) |
| THE AUTOMATED KINETIC ASSAY OF SOLANINE (E. Schwerdtfeger) |
| UNDESIRABLE GLUCOSINOLATES IN BRASSICA VEGETABLES (K. Olsson, L. Jeppsson) |
| EFFECT OF STORAGE AND DISTRIBUTION CONDITIONS ON THE QUALITY OF VEGETABLES (C. Dennis) |
| QUALITY OF VEGETABLES DURING DISTRIBUTION (H. Göran Donelius) |
| KEEPING QUALITY OF TOMATO FRUIT AS AFFECTED BY HARVEST METHODS AND TRANSPORT CONDITIONS (Y. Fuchs, R. Barkai-Golan, N. Aharoni, I. Rot) |
| QUALITY OF CARROTS IN THE UNITED KINGDOM WITH RESPECT TO HARVESTER AND PACKHOUSE DAMAGE (S. Millington) |
| GENETIC EFFECTS ON THE FLAVOR OF STORED CARROTS (P.W. Simon) |
| STORAGE AND DISTRIBUTION OF CARROTS. EFFECT ON QUALITY OF LONG TERM STORAGE IN ICE BANK COOLER AND COLD ROOM, AND OF DIFFERENT PACKING MATERIALS DURING DISTRIBUTION (A. Tronsmo, H. Hoftun) |
| VEGETABLE QUALITY IN THE PROCESSING INDUSTRY (B.L. Bengtsson) |
| QUALITY ASPECTS OF DWARF FRENCH BEAN PRODUCTION (L.V. Bedford) |
| CROP MANAGEMENT FACTORS AND POTATO QUALITY FOR FROZEN FRENCH FRY PRODUCTION (R.V. Billington) |
| FLATULENCE FACTORS IN SWEET POTATO (S.C.S. Tsou, M.H. Yang) |
| QUALITY CHANGES OF FROZEN PEAS DURING DISTRIBUTION, ESPECIALLY IN RETAIL CABINETS (L. Boegh-Soerensen) |
| VEGETABLES FOR PROCESSING - VARIETY EVALUATION AT CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION (R.V. Billington) |
| TOWARDS AN UNDERSTANDING OF THE ENVIRONMENTAL AND GENETIC INFLUENCES ON VEGETABLE QUALITY. RETROSPECTS AND PROSPECTS (T. Nilsson) |
| THE EFFECT OF LIGHT SOURCE AND IRRADIATION ON THE CONTENT OF L-ASCORBIC ACID IN LETTUCE (S.O. Grimstad) |
| DIETARY FIBER AND ASCORBIC ACID IN WHITE CABBAGE AS AFFECTED BY FERTILIZATION (J. Nygaard Sørensen) |
| NITRATE CONTENTS OF HEAD LETTUCE AS INFLUENCED BY NITRIFICIDES (F. Venter) |
| EFFECTS OF GROWING MEDIA ON THE POSTHARVEST QUALITY OF TOMATOES AND CUCUMBERS (L. Luoto) |
| USE OF OIL CONTAMINATED WATER FOR IRRIGATION OF VEGETABLES (A.R. Persson, G. Lieblein) |
| EFFECTS OF TRACTOR WHEELINGS ON CARROT QUALITY (G. Taksdal) |
| EFFECTS OF ENERGY SAVING MEASURES ON KEEPING QUALITY OF TOMATO AND CUCUMBER FRUITS (J. Janse, G.W.H. Welles) |
| CONTENT AND DISTRIBUTION OF VITAMIN C IN TOMATO FRUITS DURING THEIR DEVELOPMENT (A. Liptay) |
| GENETIC IMPROVEMENT IN THE KEEPING-QUALITY OF TOMATOES (G.E. Hobson) |
| FERTILIZATION AND IRRIGATION IN RELATION TO THE QUALITY OF VEGETABLES (J.Y. Peron, J.M. Lefebvre) |
| YIELD AND QUALITY OF KALE AS AFFECTED BY NITROGEN SIDE-DRESSING, SPACING AND SUPPLEMENTARY IRRIGATION (J.A. Chweya) |
