ISHS Acta Horticulturae 161: Symposium on Production and Preservation of Pears
EFFECTS OF THE PEAR TREE CANOPY ON PHOTOSYNTHETICALLY ACTIVE RADIATION AVAILABILITY |
| Authors: | F. ROSSI, E. BALDINI, R. BARALDI |
| Abstract:
The relationships existing between radiant energy and photosynthesis have been extensively investigated on the apple /2/ but not on the other fruit trees, pear included. In addition, such information resists generalization, owing to the remarkable differences underlying tree morphology and physiology of the different species; furthermore, some disagreement arises regarding the terminology and the units used to evaluate the amount of radiant energy useful for the photosynthetic process. In general this evaluation is based on the readouts of illuminance (symbol Ev; unit: lux), in agreement with the photopic curve (fig. 1:A), i.e. with the human eye sensibility to the visible radiation(light). However, the relative response of the chloroplasts to the radiant flux, although included within the same spectral wavebands as the photopic curve, follows a different model (fig.1:B), that is, it has two peaks in connection with the spectral wavelenghts of blue (440–490 nm), and, particularly, of red (620–700 nm). Therefore, according to a number of authors /3/6/8/11/, the correct evaluation of the photosynthetically active radiation should be made using sensors calibrated to measure the photosynthetic photon lux density (symbol: PPFD; unit: μE m-2s-1), and provided with a relative spectral response similar to that of the leaves. | |
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