 | FOREWORD (R. Alvensleben) |
| THE INCORPORATION OF SPAIN INTO THE EEC AND CONSEQUENCES FOR MEDITERRANEAN FRUIT AND VEGETABLE EXPORTS (T. Azcárate) |
| COMMUNITY ENLARGEMENT - THE BRITISH GROWERS' VIEWPOINT (J. Malcolm) |
| SPANISH ACCESSION TO THE EEC PROSPECTS FOR TEMPERATE FRUIT AND VEGETABLES (L. Hinton) |
| THE RISE OF ALMERIA AND THE FUTURE OF THE GLASS INDUSTRY IN THE SOUTH OF FRANCE (J.M. CODRON) |
| CANARIAN AGRICULTURE AND THE E.E.C. ENLARGEMENT (J.A. Sans) |
| HORTICULTURAL STRUCTURE OF MURCIA AND THE SPANISH ADHESION TO E.E.C. (M. Zapata, J. Cortina) |
| ANALYSIS OF THE COMPETETIVE SITUATION OF SELECTED LOCATIONS OF HORTICULTURAL PRODUCTION IN NORTHWESTERN AND SOUTHERN EUROPE (N. Siebels) |
| THE COMMON MARKET AND SPANISH CITRUS FRUITS: INTEGRATION AS A PROBLEM (E. Agut) |
| ESTIMATING THE PROSPECTIVE EFFECTS OF THE EEC-ENLARGEMENT - CONCEPT AND METHOD (R.v. Alvensleben, H.-Chr. Behr, H.-H. Jahn) |
| EFFECT OF THE EEC-ENLARGEMENT ON SELECTED VEGETABLE MARKETS (CUCUMBERS) (H.-H Jahn, R.v. Alvensleben) |
| EFFECT OF EEC-ENLARGEMENT ON SELECTED FRUIT MARKETS (H.-Chr. Behr, R.v. Alvensleben) |
| STATE INTERVENTION ON THE HORTICULTURAL MARKETS (J. Briz, J. Jimenez, C. Vazquez) |
| EFFECT ON PRICES OF PUBLIC INTERVENTION ON THE HORTICULTURAL MARKETS (C. Vazquez) |
| WELFARE LOSSES DERIVED FROM PRICE INSTABILITY IN THE SPANISH HORTICULTURAL SECTOR. (L. Vila, J. Alvarez-Coque) |
| PRODUCERS GROUPS IN THE COMMERCIALIZATION IN SPAIN OF CITRUS AND HORTI-FRUIT PRODUCTS. (R. Aguirre, L.F. Avellà, R. Diago, C. Ferrís) |
| THE SETTING OF AN ELECTRONIC MARKETING SYSTEM FOR FRUIT AND VEGETABLES : PROBLEMS AND CONSEQUENCES (J.C. Montigaud, C. Cibenel) |
| DEVELOPMENT OF GREENHOUSE VEGETABLE MARKETING IN THE BASQUE COUNTRY (L.M. Albisu, I. Artorquiza) |
| PROGRESS IN HORTICULTURAL MARKETING CO-OPERATION IN THE UK AS A REACTION TO ECONOMIC ADVERSITY (M.J. Sargent) |
| MARKETING OF MUSHROOMS (I. H.F.J. Barendse) |
| MARKETING STRATEGY FOR APPLES (J. VERTESSEN, U. AVERMAETE) |
| A PROSPECTIVE ANALYSIS OF THE EUROPEAN MARKET OF AVOCADOS IN 1990 AS A BASIS FOR PLANNING SPANISH SHORT-TERM SUPPLY (J. Requena) |
| ANALYSIS OF SPANISH EXPORTS OF AVOCADOS (M. Barros) |
| ANALYSIS OF SPANISH EXPORTS OF EARLY POTATOES (M. Barros) |
| TREE NUTS PRODUCTION AND MARKET IN WESTERN EUROPE: THE SPANISH POSITON (J. Tasias) |
| SUPPLY RESPONSE IN SWEDISH GREENHOUSE PRODUCTION: THE CASE OF TOMATOES AND CUCUMBERS (L. Ekelund, M. Lundahl) |
| CONDITIONS INFLUENCING THE PRICING OF FRUIT AND VEGETABLES (F. Alvisi) |
| TECHNIQUES FOR FORECASTING THE PRICES OF HORTICULTURAL CROPS (B. White, J.A.H. Nicholson) |
| MEDIUM-TERM FORECASTING OF APPLE PRICES BEFORE SEASON START A MODIFIED APPLICATION OF THE "DELPHI-METHOD" (H. Janssen) |
| MARKETING MARGINS FOR FRUIT AND VEGETABLES IN GERMANY (F.R.) - SEASONAL ASPECTS OF MARGIN BEHAVIOUR (H.-G. Seeba) |
| CUT FLOWER MARKET IN SPAIN: STRUCTURE AND LIMITING FACTORS OF DEVELOPMENT (J.L. Benedicto) |
| RETAIL SALES OF CUT FLOWERS (J. GROS, T. SANTERO) |
| PROBLEMS OF PROJECTING THE FLOWER DEMAND IN GERMANY (F.R.) (M. Altmann, R.v. Alvensleben) |
| RELATION BETWEEN QUALITY AND PRICE OF SPRAY CARNATIONS (I. B.M.M. Kortekaas) |
| IMPROVEMENT IN THE COMMERCIAL QUALITY OF THE SPANISH ALMOND (J. MURGA CARAZO) |
| IMPROVEMENT IN THE COMMERCIAL QUALITY OF THE "LIMONERA" PEAR (J. MURGA CARAZO) |
| CONSUMER PREFERENCES FOR FRESH VEGETABLES IN GERMANY (F.R.) (St. Deters) |
| INNOVATIVE CONSUMPTION BEHAVIOR ON THE FOOD MARKETS (R. Buchholz) |
| CONSUMER ATTITUDES TOWARDS ORGANIC FOOD IN GERMANY (F.R.) (J. Werner, R.v. Alvensleben) |
| CONCEPT FOR THE INVESTIGATION OF THE DOMESTIC MARKET FOR FRUIT AND VEGETABLES IN A DEVELOPING COUNTRY (D.M. Hörmann) |
| DEVELOPMENT IN MANAGEMENT INFORMATION SYSTEMS IN THE GLASSHOUSE HORTICULTURE IN THE NETHERLANDS. (J.C.J. Ammerlaan) |
| SIMULATION OF RANDOM VARIABLES AS A PLANNING INSTRUMENT OF FRUIT AND VEGETABLE FARMS (J. Requena) |
| ECONOMIC CONSEQUENCES OF UNCERTAIN CLIMATE CONDITIONS FOR CROP PLANNING IN GREENHOUSE PRODUCTION (A. Werthwein) |
| CHANGINGS OF OPTIMAL INPUTS FOR HORTICULTURAL PRODUKTION METHODS (PROBLEMS WITH MARGINAL COSTS AND BENEFITS) (W. Rothenburger) |
| ANALYSIS OF PRODUCTION COSTS IN THE HORTOFRUTICULTURE INDUSTRY IN THE LEVANTE REGION OF SPAIN (P. Caballero, J.L. Benedicto, M.D. de Miguel) |
| ECONOMICAL ASPECTS OF YIELD ESTIMATIONS IN CITRICULTURE (M.D. de Miguel, V. Caballer) |
| FORECASTING EVOLUTION AT MEDIUM TERM OF ORANGE AND TANGERINE PRODUCTION IN THE COMUNIDAD VALENCIANA (P. Serra, I. Fernández de Lucio, J.L. Vayá, R. Irene) |
| VEGETABLE CROPS FOR CANNING AND THEIR INFLUENCE ON FARM INCOME (F.J. Cavero) |
| PROFITABILITY OF ALMOND ORCHARDS IN SPAIN (A.J. Felipe) |
| THE TEMPORAL PRODUCTION AND THE TEMPORAL COSTS OF OPPORTUNITY IN HORTICULTURAL CULTURES. (J.F. Juliá Igual, V. Caballer Mellado, B. Segura García del Rio) |
| INFLUENCE OF WATER COST AND IRRIGATION METHODS ON THE ECONOMY OF HORTICULTURAL FARMS (J. Hernández Esteruelas) |
| ANALYSES OF BIOLOGICAL, TECHNICAL AND ECONOMICAL ASPECTS OF PRODUCTION METHODS IN FLORICULTURAL ENTERPRISES (I. Grosse Scharmann) |
| CAPITAL FORMATION AND CONTINUITY FOR A HORTICULTURAL GLASSHOLDING (I.I.P.P. van Leyen, Drs. N. de Groot) |
| PRODUCTION AND INVESTMENT BEHAVIOUR OF FIRMS GROWING VEGETABLES IN GLASSHOUSES (M. van der Plas) |
| THE INFLUENCE OF PHOTOSENSITIVITY OF CROPS ON THE CHOICE OF ENERGY-SAVING INVESTMENTS IN GLASSHOUSES (C.J.M. Vernooy) |
| DYNAMIC METHODS OF LIQUIDITY CONTROL AND PLANNING (W. Rothenburger) |
| STRUCTURAL CHANGES IN GERMAN HORTICULTURE DURING THE LAST DECADE (H. Storck) |
| SOME CHANGES IN THE LOCATION OF VEGETABLE PRODUCTION IN SWEDEN (G. Larsson) |
| FRUIT AND VEGETABLE PROJECTS IN DEVELOPING COUNTRIES: THE CONTRIBUTION OF THE WORLD BANK (M.D. Bale) |
| HORTICULTURE AND DEVELOPMENT IN LOS LLANOS DE ALMERIA (F. Escalona) |
| PRODUCTIVE SPECIALIZATION, INSTITUTIONS AND TRADE ARRANGEMENT. (M. Zapata, J. Vera, J. Egea) |
| ECOMIC AND SOCIAL ASPECTS OF HORTICULTURAL RESEARCH (A. Casimiro Herruzo) |
| EVOLUTION OF THE PRICES OF LAND IN EUROPE AND NORTH-AMERICA. REPERCUSSION ON THE HORTICULTURAL PRODUCTION. (B. Segura García del Río, V. Caballer Mellado, J.F. Juliá Igual) |
| THE TAX ON VALUE ADDED IMPLANTATION EFFECTS IN THE SPANISH HORTICULTURAL SECTOR (L. Avellá, R. Aguirre, R. Diago, F. Carmen) |
| THE ASSESSMENT OF MARKETING OF HORTICULTURAL PRODUCE IN KENYA (O.L.E. Mbatia) |
| GOAL ORIENTED PROJECT PLANNING - THE CASE OF THE HORTICULTURAL PRODUCTION CENTRE, TAITA HILLS (W. Elfring) |
| MANAGEMENT BY OBJECTIVES IN 1984 (J.A.H. Nicholson) |
| TOWARDS MORE PRECISION IN BUDGETING (G.L. Gladwell) |
| ANALYSIS, STRUCTURING AND QUANTIFICATION OF PRODUCTION METHODS IN HORTICULTURE (G. Stoffert, W. Besener) |
| PLANNING AND CONTROL OF WORK METHODS BY USING STRUCTURAL DATA OF A HORTICULTURAL ENTERPRISE WITH THE ASSISTANCE OF A MICRO-COMPUTER (W. Besener) |
| HOW TO RATIONALIZE HARVEST AND TRANSPORT IN SMALL STRUCTURED VEGETABLE FARMS (D. Aust) |
| HANDLING AND TRANSPORTATION OF POTPLANTS IN GLASSHOUSES (G. Stoffert, H.-R. Rohlfing) |
| TRANSPORT AT NURSERIES (G.J. van Boetzelser) |
| NEW PLANTING SYSTEM AND AN ADOPTED MECHANIZATION FOR APPLE ORCHARDS (Ing. P. van Lookeren Campagne) |
| EMPLOYMENT IN PRIVATE FARMS WITH OUTDOOR VEGETABLE PRODUCTION (Z. Baranska) |
| THE LABOUR INPUT IN INDIVIDUAL FARMS WITH OUTDOOR VEGETABLE PRODUCTION (Z. Gertych, Z. Baranska) |
| PROTECTION OF SWEET CHERRY HEDGEROWS WITH POLYETHYLENE FILMS (T. Meli, W. Riesen, A. Widmer) |
| DEMONSTRATION WITH TIME-MEASUREMENT EQUIPMENT (H.R. Rohlfing) |
| ORGANIZATION OF A SMALL IRRIGATED LAND EXPLOITATION IN THE VEGAS ALTAS AREA OF THE GUADIANA RIVER, VILLANUEVA DE LA SERENA (BADAJOZ). (M. Cancho) |
| UNEMPLOYMENT, JOB CREATION AND HORTICULTURE IN THE BRITISH ISLES (M.J. Sargent) |
