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ISHS Acta Horticulturae 145: Symposium on the Use of Fertilizers in Protected Vegetable Production

NITRATE IN VEGETABLES UNDER PROTECTED CULTIVATION

Author:   J.P.N.L. Roorda van Eysinga
Abstract:
The results are given of a survey in which the nitrate content of various crops under protected cultivation was studied. Leafy vegetables have a high, fruit vegetables a low nitrate content. The growing period within the year /= the global radiation level/ was found to strongly affect the nitrate content of lettuce. The regression equation of nitrate content of lettuce on average radiation in 12 months was calculated.

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