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| Author: | J.P.N.L. Roorda van Eysinga |
Abstract:
The results are given of a survey in which the nitrate content of various crops under protected cultivation was studied.
Leafy vegetables have a high, fruit vegetables a low nitrate content.
The growing period within the year /= the global radiation level/ was found to strongly affect the nitrate content of lettuce.
The regression equation of nitrate content of lettuce on average radiation in 12 months was calculated.
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