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ISHS Acta Horticulturae 1361

XXXI International Horticultural Congress (IHC2022): International Symposium on Natural Colorants from Plants

List price   € 64   Buy this book  
This title is available in ActaHort USB-drive, e-Acta, and print format
Conveners   R. Räisänen, A. de la Sayette 
Editors   R. Räisänen, A. de la Sayette, D. Cardon 
Publication
date  
22 March 2023 
ISBN   978-94-62613-60-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   25 
Volumes  
Place   Angers, France 
Online articles:
Acta Horticulturae 1361 - cover - colophon - contents - authors
Colour cultures: natural dyes, a global intangible heritage with a future (D. Cardon)
Cultivation study of Lithospermum erythrorhizon to obtain “Shikon” as a purple dye and traditional medicine – root growth and shikonin derivatives content (M. Kojoma)
Conservation of natural dyes in Tay Nghe An Biosphere Reserve, Vietnam (N.A. Lưu-Đàm, D. Cardon)
Large-scale cultivation of two dye plants: madder (Rubia tinctorum L.) and weld (Reseda luteola L.) (F. Glatard, A. de la Sayette, A. Fertet)
Environmental and propagation factors influencing yield and alizarin content in Rubia tinctorum L. (madder) roots (K. Swann, G. Barret)
Promoting dye-sorghum for local and global markets (A.P.P. Kayodé, M.J.R. Nout, A.R. Linnemann)
HPLC analyses of indigo, indirubin, and isatin spontaneously formed in plant leaves (Z.C. Koren)
The hunter shirt: the role of Acacia nilotica in fermentative textile dyeing (L. Douny, J.I. Hernández Lobato, A. Séré, S. Sawadogo, R. Hengge)
Natural sources of colorants from Madagascar biodiversity (M. Andriamanantena, P. Danthu, F. Fawbush Razafimbelo, B. Raonizafinimanana, T. Petit, Y. Caro)
Natural derived ingredients development from amazonic purple yam (Dioscorea trifida L.f var. morada) (W. Quintero-Mendoza, L. Orduz, K. Lozano, J. Cardona, M. Carrillo, M.S. Hernández-Gómez)
Screening of La Réunion Island dye plant species diversity (S. Pithon, M. Andriamanantena, C. Lavergne, M. Dijoux, T. Petit, Y. Caro)
Standardized evaluation method of tinctorial plants – the case of Punica granatum (A. Braye, A. de la Sayette, C. Brunet)
The natural colorants of the Crocus sativus L. flower (S. Stelluti, M. Caser, S. Demasi, V. Scariot)
Stabilization of luteolins from weld (Reseda luteola L.) and sawwort (Serratula tinctoria L.) by microencapsulation for natural dyeing (C. Serrano, M. Sapata, M.C. Oliveira, I. Calha, L. Sá e Melo)
Large-scale production of dye plants and plant extracts for industrial applications of natural dyes (A. de la Sayette)
Waterless dyeing with plant-based natural dyes as colorants (H.S. Freeman, R. Räisänen)
Natural pigments for (bio)-plastics colouring (C. Brunet, A. de la Sayette)
Color stability of polylactic acid pigmented with natural indigo of Isatis tinctoria in artificial weathering (J. Jordan, P. Laaksonen)
Dye plants used for cosmetic applications: a patented world-wide innovation from Le Rouge Français (L. Guillouzo, E. Carpentier)
Networking in biocolour research – creating increasing value and impact (R. Räisänen)
Zero waste nettle – process optimization to refine nettle (Urtica dioica) into multi-purpose materials: textile fibres and colorants (S. Sadik, P. Toukola, R. Räisänen)
New biocolorant database for the quality control of natural colorants and products containing them (A. Primetta, R. Räisänen)
Color & care design (D. Talbot)
The unique natural dye in the world certified with a Protected Designation of Origin (L.O. Pérez)
Fruit and vegetable mixtures for health-promoting colored extruded snacks (S.V. Medina Lopez, M.S. Hernández Gómez, J.P. Fernandez-Trujillo)
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