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ISHS Acta Horticulturae 1361XXXI International Horticultural Congress (IHC2022): International Symposium on Natural Colorants from Plants |
List price | € 64 Buy this book This title is available in ActaHort USB-drive, e-Acta, and print format |
Conveners | R. Räisänen, A. de la Sayette |
Editors | R. Räisänen, A. de la Sayette, D. Cardon |
Publication date | 22 March 2023 |
ISBN | 978-94-62613-60-7 |
ISSN | 0567-7572 (print) 2406-6168 (electronic) |
Number of articles | 25 |
Volumes | 1 |
Place | Angers, France |
Online articles: |
| Acta Horticulturae 1361 - cover - colophon - contents - authors |
| Colour cultures: natural dyes, a global intangible heritage with a future (D. Cardon) |
| Cultivation study of Lithospermum erythrorhizon to obtain “Shikon” as a purple dye and traditional medicine – root growth and shikonin derivatives content (M. Kojoma) |
| Conservation of natural dyes in Tay Nghe An Biosphere Reserve, Vietnam (N.A. Lưu-Đàm, D. Cardon) |
| Large-scale cultivation of two dye plants: madder (Rubia tinctorum L.) and weld (Reseda luteola L.) (F. Glatard, A. de la Sayette, A. Fertet) |
| Environmental and propagation factors influencing yield and alizarin content in Rubia tinctorum L. (madder) roots (K. Swann, G. Barret) |
| Promoting dye-sorghum for local and global markets (A.P.P. Kayodé, M.J.R. Nout, A.R. Linnemann) |
| HPLC analyses of indigo, indirubin, and isatin spontaneously formed in plant leaves (Z.C. Koren) |
| The hunter shirt: the role of Acacia nilotica in fermentative textile dyeing (L. Douny, J.I. Hernández Lobato, A. Séré, S. Sawadogo, R. Hengge) |
| Natural sources of colorants from Madagascar biodiversity (M. Andriamanantena, P. Danthu, F. Fawbush Razafimbelo, B. Raonizafinimanana, T. Petit, Y. Caro) |
| Natural derived ingredients development from amazonic purple yam (Dioscorea trifida L.f var. morada) (W. Quintero-Mendoza, L. Orduz, K. Lozano, J. Cardona, M. Carrillo, M.S. Hernández-Gómez) |
| Screening of La Réunion Island dye plant species diversity (S. Pithon, M. Andriamanantena, C. Lavergne, M. Dijoux, T. Petit, Y. Caro) |
| Standardized evaluation method of tinctorial plants – the case of Punica granatum (A. Braye, A. de la Sayette, C. Brunet) |
| The natural colorants of the Crocus sativus L. flower (S. Stelluti, M. Caser, S. Demasi, V. Scariot) |
| Stabilization of luteolins from weld (Reseda luteola L.) and sawwort (Serratula tinctoria L.) by microencapsulation for natural dyeing (C. Serrano, M. Sapata, M.C. Oliveira, I. Calha, L. Sá e Melo) |
| Large-scale production of dye plants and plant extracts for industrial applications of natural dyes (A. de la Sayette) |
| Waterless dyeing with plant-based natural dyes as colorants (H.S. Freeman, R. Räisänen) |
| Natural pigments for (bio)-plastics colouring (C. Brunet, A. de la Sayette) |
| Color stability of polylactic acid pigmented with natural indigo of Isatis tinctoria in artificial weathering (J. Jordan, P. Laaksonen) |
| Dye plants used for cosmetic applications: a patented world-wide innovation from Le Rouge Français (L. Guillouzo, E. Carpentier) |
| Networking in biocolour research – creating increasing value and impact (R. Räisänen) |
| Zero waste nettle – process optimization to refine nettle (Urtica dioica) into multi-purpose materials: textile fibres and colorants (S. Sadik, P. Toukola, R. Räisänen) |
| New biocolorant database for the quality control of natural colorants and products containing them (A. Primetta, R. Räisänen) |
| Color & care design (D. Talbot) |
| The unique natural dye in the world certified with a Protected Designation of Origin (L.O. Pérez) |
| Fruit and vegetable mixtures for health-promoting colored extruded snacks (S.V. Medina Lopez, M.S. Hernández Gómez, J.P. Fernandez-Trujillo) |
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