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ISHS Acta Horticulturae 1244: XII International Mango Symposium

Analysis of volatile aroma compounds from mango leaves

Authors:   C.B. Wei, Z.L. Ma, J. Qiao
Keywords:   mango, leaves, volatile aroma compounds
DOI:   10.17660/ActaHortic.2019.1244.37
Abstract:
The volatile aroma compounds in mango leaves were analyzed qualitatively and quantitatively using the method of HS-SPME and GC-MS. 31 compounds were found in leaves of 'Irwin' mango, largely consisted of terpenes and esters, the total concentration was 6174.5 g kg‑1. Of all aroma compounds identified, the concentration of (Z)-3-hexen-1-ol acetate was the highest at a level of 1857.0 g kg‑1, followed by (Z)-β-ocimene with a concentration of 927.9 g kg‑1, germacrene D with a concentration of 915.9 g kg‑1 and β-elemen with a concentration of 827.5 g kg‑1.

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