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ISHS Acta Horticulturae 1218: IX International Symposium on Kiwifruit

Absence of Pseudomonas syringae pv. actinidiae from kiwifruit leaves and flowers from Buenos Aires Province, Argentina

Authors:   M.C. Sánchez, G.E. Clemente, A.K. Yommi, A.M. Alippi, A.C. Ridao
Keywords:   Actinidia deliciosa, 'Hayward', bacterial canker, quarantine pest
DOI:   10.17660/ActaHortic.2018.1218.49
Argentina has around 1000 ha of kiwifruit orchards in Buenos Aires Province. The country is recognized as free of Pseudomonas syringae pv. actinidiae (Psa). In 2013, the National Sanitary Service (SENASA) imposed measures to avoid the entry of this pathogen to kiwifruit production areas. In this way, a vigilance plan was established and the introduction of plant material was regulated. In March 2015, three infected samples with Psa were detected in orchards in the south-east of Buenos Aires Province, and they were immediately eradicated by SENASA. The objective of this work was to identify the bacteria associated with kiwifruit leaf spots and flower blights in commercial orchards of Actinidia deliciosa 'Hayward' in Buenos Aires Province during the 2015-2016 growing season. In spring and autumn, plant tissues were collected from 100-ha areas located in the north and south-east of the province. Bacterial isolates were obtained from flowers and leaves by tissue mashing and inoculation on nutrient agar supplemented with 5% sucrose (NSA). Primary identification of isolates was performed by biochemical and physiological tests. To confirm their identity, duplex-PCR tests were performed, including negative and positive controls (no template and Psa DNA, respectively). From symptomatic and asymptomatic samples, 120 bacterial isolates were obtained. Thirty of these isolates were morphologically similar to Psa, forming white-creamy, convex, domed and mucoid colonies on NSA. Also, all of them were Gram-negative, produced a green fluorescent pigment on King's B medium and their metabolism was aerobic. However, none of these strains examined produced any bands following amplification by PCR with Psa-specific primers. Our results show the absence of Psa in the analysed samples. Further studies are needed to identify these non-Psa bacteria associated with kiwifruit leaf spots and flower blight.

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