ISHS Acta Horticulturae 116: Symposium on Postharvest Handling of Vegetables
INFLUENCE OF HIGH TEMPERATURE UPON MAINTAINING OF QUALITY IN GREENHOUSE TOMATOES AFTER HARVEST |
| Authors: | O. Iordachescu, M. Dobrescu, I. Burzo, E. Radulescu |
| Abstract:
Quality faults that turn up in tomatoes after harvest are due to a number of factors which are found in various steps of the production and valorizing process. Numerous researches pointed out the importance of temperature as a factor for maintaining tomato quality after harvest. Considering that in greenhouse cultivation tomatoes are being harvested in the season with temperatures higher than 25°C, investigations have been carried out on establishing quality alterations occurring in fruits when kept in such temperature conditions. | |
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