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ISHS Acta Horticulturae 1159

XIV International Symposium on Processing Tomato

List price   € 69   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   C. Argerich, M. Cámara, M.T. Piño 
Editors   C. Argerich, M. Cámara, S. Colvine 
Publication
date  
1 May 2017 
ISBN   978-94-62611-54-2 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   33 
Volumes  
Place   Santiago, Chile 
Online articles:
The challenge of nutrition management of processing tomatoes in an era of rising yield expectations (T.K. Hartz)
Low nitrous oxides emissions from Australian processing tomato crops – a win for the environment, our health and farm productivity (K. Montagu, S. Moore, L. Southam-Rogers, N. Phi Hung, L. Mann, G. Rogers)
Evaluating water status in processing tomato using combined information from different sensors (C. Campillo, S. Millan, R. Fortes, I. Lahoz, M.H. Prieto, J.I. Macua)
Development of an efficient water management system in commercial processing tomato farms (C. Campillo, J. Gordillo, L.M. Santiago, A. Cordoba, L. Martinez, M.H. Prieto, R. Fortes)
Simultaneous effect of mycorrhizae and water supply on yield formation of processing tomato (L. Helyes, Z. Pék, H.G. Daood, K. Posta)
Subsurface drip irrigation (SDI) and GYP-FLO in processing tomato production (M.T. Yong, R. Doyle, P. Fisher, L. Mann)
Seasonal and irrigation effect on yield parameters and soluble solids content of processing cherry tomato (Z. Pék, H.G. Daood, A. Neményi, L. Helyes, P. Szuvandzsiev)
Characterization of water requirements in Extremadura (Spain) for processing tomato (L.L. Paniagua, A. García-Martín, M.A. Rozas, E. Ordiales, J.L. Llerena)
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality (R. Ilahy, M.W. Siddiqui, G. Piro, M.S. Lenucci, C. Hdider, L. Helyes)
New glass fertilizer for tomato crops to reduce environmental impact (J. Rubio, R. Rodríguez, A. Ciruelos, O. Ruiz, P.A. Lozano, R. de la Torre)
Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments (P. Szuvandzsiev, H.G. Daood, K. Posta, L. Helyes, Z. Pék)
Identifying climatic zones in Extremadura (Spain) for improving processing tomato production (L.L. Paniagua, A. García-Martín, M.A. Rozas, E. Ordiales, J.L. Llerena)
Incidence of blind transplants of processing tomato from primed seeds (W.M. Nascimento, P.P. Silva)
Processing tomato seed assessment using computerized image analysis (P.P. Silva, W.M. Nascimento)
Phytoremediation of contaminated soils by heavy metals - “Case Tomato” (H. Sbartai, I. Sbartai, M.R. Djebar, H. Berrebbah)
Comparative metabolomic analysis of two tomato cultivars during fruit maturation (T. Ara, S. Takahashi, N. Waki, N. Sakurai, K. Aizawa, H. Suganuma, Y. Matsumura, T. Kawada, D. Shibata)
Review of tomato powdery mildew - a challenging problem for researchers, breeders and growers (A. Lebeda, B. Mieslerová, M. Petřivalský, L. Luhová, M. ¿pundová, M. Sedlářová, V. No¿ková-Hlaváčková, D.A.C. Pink)
Thrips management in processing tomatoes and influence on Tomato spotted wilt virus symptom incidence in Central California (T.A. Turini, M. LeStrange, R.L. Gilbertson)
The use of foliar applications of abscisic acid to reduce blossom end rot in processing tomatoes (P.A. Smith, C.A. Argerich)
Bacterial canker: strategies to limit losses in Michigan, USA (M.K. Hausbeck)
Egyptian broomrape eradication effort in California: a progress report on the joint effort of regulators, university, tomato growers and processors (G. Miyao)
Energy use and efficiency opportunities in industrial tomato processing (R. Amón, C.W. Simmons)
Biogas potential of residues generated by the tomato processing industry under different substrate and inoculum conditions (M. Martínez, L. Driller, R. Chamy, W. Schuch, M. Nogueira, P. Fraser)
Tomato bio-based lacquer for sustainable metal packaging (A. Montanari, L. Bolzoni, I.M. Cigognini, A. Ciruelos, M. Gómez Cardoso, R. de la Torre)
Obtaining enriched fried tomato sauce using tomato byproducts (M.P. Guerrero García Ortega, M.J. Riballo Ruiz-Roso, A. Crespo Bermejo)
Factors affecting loss of consistency during the concentration of tomato juice to paste and consistency changes during paste storage (D.M. Barrett, G. Anthon)
Rapid characterization of industry-type tomato using mid-infrared spectroscopy (S. Bureau, P. Reling, M. Bogé, C. Garcia, C.M.G.C. Renard, R. Giovinazzo, D. Page)
Obtaining tomato paste enrichers using tomato byproducts (M.P. Guerrero García Ortega, M.J. Riballo Ruiz-Roso, A. Crespo Bermejo)
Agronomic performance and fruit nutritional quality of an Andean tomato collection (P.D. Asprelli, M. Sance, E.M. Insani, R. Asis, E.M. Valle, F. Carrari, C.R. Galmarini, I.E. Peralta)
Nutritional quality of orange tomatoes for fresh consumption and processing products (I.E. Peralta, D. Peppi, M. Sance, R. Asis, P.D. Asprelli, C.R. Galmarini)
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing (C. Stingone, M. Gabrielli, M. Bandini, L. Bolzoni, L. Sandei)
Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup (V. Fernández-Ruiz, L. Domínguez, M.C. Sánchez-Mata, C. Gervás, M. Cámara)
Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo (M. Cámara, V. Fernández-Ruiz, D. Fernández Redondo, M.C. Sánchez-Mata, C. Gervás)
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ISBN-13: 9789462611542

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