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ISHS Acta Horticulturae 1144III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability |
List price | € 112 Buy this book This title is available in ActaHort USB-drive or e-Acta format - not available in print |
Conveners | A. Ippolito, M. Wisniewski, S. Droby |
Editors | A. Ippolito, S.M. Sanzani, M. Wisniewski, S. Droby |
Publication date | 7 November 2016 |
ISBN | 978-94-62611-33-7 |
ISSN | 0567-7572 (print) 2406-6168 (electronic) |
Number of articles | 73 |
Volumes | 1 |
Place | Bari, Italy |
Online articles: |
| Science and social media: how to avoid feeding the troll and save your time (L. Mannella) |
| Genomic tools for developing markers for postharvest disease resistance in Rosaceae fruit crops (M. Wisniewski, J. Norelli, S. Droby, A.-R. Ballester, A. Abdelfattah, E. Levin) |
| Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen (G. Buron-Moles, M. Wisniewski, I. Viñas, N. Teixidó, J. Usall, S. Droby, R. Torres) |
| Characterizing the interaction between Botrytis cinerea and grapevine inflorescences (Z.M. Haile, P. Sonego, K. Engelen, U. Vrhovsek, P. Tudzynski, E. Baraldi, C. Moser) |
| Can strawberry volatile emissions influence Botrytis cinerea growth? (F. Neri, L. Cappellin, A. Spadoni, I. Cameldi, A. Algarra Alarcon, F. Gasperi, F. Biasioli, M. Mari) |
| Transcriptome (ESTs) of native Mexican avocado fruit is dominated by stress and innate immunity genes (R. López-Gómez, L.M. Suáres-Rodríguez, E. Ibarra-Laclette, J.J. Guzmán-Rodríguez, J.E. López-Meza, A. Ochoa-Zarzosa, R. Salgado-Garciglia, L.C. Rodríguez-Zapata, B. Jimenéz-Moraila, L. Herrera-Estrella) |
| Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection (L. Vilanova, M. Wisniewski, J. Norelli, I. Viñas, R. Torres, J. Usall, J. Phillips, S. Droby, N. Teixidó) |
| Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application (M.H. Jijakli, R. Lahlali) |
| Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit (D. Spadaro, S. Droby) |
| DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges (L. Soto-Muñoz, N. Teixidó, J. Usall, I. Viñas, M. Abadias, R. Torres) |
| Phyllosphere yeasts with potential for biological control of Botrytis cinerea in rose (Y. Zapata, A. Díaz, E. Grijalba, F. Rodríguez, Y. Elad, A.M. Cotes) |
| In vitro and in vivo screening of antagonistic bacterial strains from vineyards to control Botrytis cinerea in grapevine tissues (R. Haidar, C. Calvo-Garrido, J. Roudet, T. Gautier, A. Deschamps, M. Fermaud) |
| Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts (L. Parafati, A. Vitale, G. Polizzi, C. Restuccia, G. Cirvilleri) |
| Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea (S.R. Noumeur, V. Mancini, G. Romanazzi) |
| Efficacy of Candida oleophila, strain O, in preventing postharvest diseases of fruits (N. Ballet, J.L. Souche, P. Vandekerckove) |
| Biological control of Botrytis cinerea, Penicillium expansum, and Mucor piriformis on 'Gala' and 'McIntosh' apples using Pseudomonas fluorescens strains (R.L. Wallace, D.L. Hirkala, L.M. Nelson) |
| Vaporization of biological control organisms in cold storage rooms to control postharvest diseases (T. Vanwalleghem, D. Dekeyser, D. Nuyttens, A. Tsige, P. Verboven, W. Van Hemelrijck, D. Bylemans) |
| Postharvest diseases of Tuber melanosporum (G. Romanazzi, A. Servili, S. Murolo) |
| Characterisation of fungal pathogens associated with stem-end rot of avocado fruit in Italy (V. Guarnaccia, D. Aiello, G. Cirvilleri, G. Polizzi, A. Susca, F. Epifani, G. Perrone) |
| HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization (R. Geisen, E. Graf, M. Schmidt-Heydt) |
| Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS in Aspergillus flavus-maize interaction (V. Scala, M. Scarpari, M. Reverberi, M. Punelli, C. Miccoli, S. La Starza, C. Fanelli, I. Nogués, F. Loreto, M. Michelozzi) |
| De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum (H. Banani, M. Marcet-Houben, A.-R. Ballester, P. Abbruscato, L. González-Candelas, T. Gabaldón, D. Spadaro) |
| Use of ozone to control conidial germination in ochratoxin A producing black Aspergilli isolated in raisins from Algeria (S. Fodil, T. Yaseen, A.M. DOnghia, L. Varvaro, A. Ricelli) |
| Effects of spray programs in vineyard and different type of sun-drying system on formation of ochratoxin A on raisins (N. Özaltaca, P. Kinay Teksür) |
| Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand (Sun. Techawongstien, Suc. Techawongstien) |
| Identification and characterization of Neofabraea fungi causing bull's eye rot on apple in Poland (M. Michalecka, H. Bryk, A. Poniatowska, P. Seliga, J. Puławska) |
| Control of postharvest storage rots of apples and pears in The Netherlands (M. Wenneker, J. Köhl, P. van Leeuwen, K. Pham, A. van Schaik) |
| Heart rot and soft rot of pomegranate fruit in southern Italy (R. Faedda, G. Granata, A. Pane, M. Evoli, V. Lo Giudice, G. Magnano di San Lio, S.O. Cacciola) |
| Influence of floral morphology and fruit development on internal fruit rot in bell pepper (M. Frans, R. Aerts, B. Van Calenberge, L. Van Herck, J. Ceusters) |
| Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.) (P. Suwor, P. Thummabenjapone, J. Sanitchon, S. Kumar, S. Techawongstien) |
| Postharvest fungal diseases of cactus pear fruit in southern Italy (R. Faedda, S. DAquino, G. Granata, A. Pane, A. Palma, S.M. Sanzani, L. Schena, S.O. Cacciola) |
| Postharvest physiology of floral stem of Verbena bonariensis (S.F. Guimaraes, R.G. Rodrigues-das-Dores, F.L. Finger) |
| Surveys for Monilinia spp. on stone fruit in central-eastern Italy (L. Landi, E. Feliziani, G. Romanazzi) |
| The incidence of Neofabraea spp. in 'Pinova' apples can be reduced at elevated storage temperatures (D.A. Neuwald, D. Kittemann) |
| Postharvest losses by complex of Phytophthora sp. and Botrytis cinerea in long storage pear fruit in the North Patagonia, Argentina (M.C. Sosa, M.C. Lutz, N.C. Lefort, A. Sanchez) |
| Calyx and stem mould affecting pear fruit cosmetic quality: etiology and management strategies (M.C. Sosa, M.C. Lutz, N.C. Lefort, L. Vera) |
| Source and spread of fungal pathogens causing crown rot disease in organic bananas (M. Kamel, P. Cortesi, M. Saracchi) |
| Effect of postharvest treatment and quarantine procedure on organic table grape 'Italia' (F. Lamaj, K. Ismaili, R. Lovino, V. Simeone, V. Verrastro, N. Baser, L. Tarricone) |
| Impact of ventilation area of the liner bag, in the performance of SO2 generator pads in boxed table grapes (J.L. Henríquez, S. Pinochet) |
| Effect of irrigation management on field and postharvest quality of organic table grapes (F. Garganese, S.M. Sanzani, A. Ligorio, D. Di Gennaro, L. Tarricone, A. Ippolito) |
| Sensivity against some fungicides and molecular characterization of Botrytis cinerea isolates on grapes in Aegean region (A. Kaan Selvi, N. Delen, R. Gencer, P. Kinay Teksür) |
| Potassium silicate: a new organic tool for the control of citrus postharvest green mold (P.A. Moscoso-Ramírez, L. Palou) |
| UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review (F. Nigro, A. Ippolito) |
| Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides (J. Børve, E. Vangdal) |
| Investigating the control of the green mould Penicillium digitatum on sweet oranges subjected to steam treatment (A.T. Aborisade, O.M. Akomolafe) |
| New tools to improve the shelf life of chestnut fruit during storage (M. Ruocco, S. Lanzuise, N. Lombardi, R. Varlese, A. Aliberti, S. Carpenito, S.L. Woo, F. Scala, M. Lorito) |
| Effects of field treatments with alternatives to conventional fungicides on strawberry fruit quality parameters and postharvest decay (E. Feliziani, L. Landi, G. Romanazzi) |
| Effect of preharvest solar radiation on apple skin oxidative disorders during cold storage (L.I. Vita, N.F. Gonzalez, G.M. Colavita) |
| Emission of volatile organic compounds from healthy and diseased onions (A. Wang, F. Casadei, A. Johansen, H. Bukman, M. Edelenbos) |
| Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples (M. Himmelboe, A. Luca, R. de Paulo Rocha, M.G. Bertelsen, M. Edelenbos) |
| Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables (M.A. Gatto, A. Ippolito, L. Sergio, D. Di Venere) |
| Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples (D.A. Neuwald, D. Kittemann) |
| Potential application of Portuguese propolis to control blue mould disease in 'Rocha' pear (C. Sánchez, P. Duarte, P. Vasilenko, M. Santos, M. Loebler, A.S. Cruz, M. Gonçalves) |
| Alternative means to control postharvest blue mould decay of 'Rocha' pears (C. Sánchez, M.M. Ferreira-Pinto, M. Santos, P. Vasilenko, O. Matos) |
| Influence of postharvest ozone treatment on decay of 'Red Globe' table grapes (T. Yaseen, A. Ricelli, P. Albanese, S. Essakhi, C. Carboni, A.M. DOnghia) |
| Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit (Y.H. Ge, C.Y. Li, R.X. Tang, R.H. Sun, J.R. Li) |
| Heat treatments for killing Pseudomonas syringae pv. actinidiae on contaminated kiwifruit pollen (K.R. Everett, M.J. Vergara, I.P.S. Pushparajah) |
| Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens (J. Wieczyńska, I. Cavoski, U. Kidmose, M. Edelenbos) |
| Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation (T. Yaseen, E. Damara, P. Albanese, A. Ricelli, C. Carboni, V. Ferri, A.M. DOnghia) |
| In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati (K. Munhuweyi, C.L. Lennox, J.C. Meitz-Hopkins, O.J. Caleb, G.O. Sigge, U.L. Opara) |
| Control of blue mould and bitter rot of apples, and brown rot of peaches by Citrus aurantium extract-based product BIOLASTING® (M. Almazán, J.M. Lara, C. Fernández) |
| Management of the whole process of fresh Egyptian sweet potato prepared for export against soft rot (S.M. El Neshawy) |
| Postharvest decay control of a "long-storage" tomato landrace using different preharvest treatments (R. Carrieri, M. Parisi, F. Di Dato, P. Tarantino, F. De Vita, R. Perreca, R. Riccardi, E. Lahoz) |
| Control of Penicillium digitatum on 'Tarocco' orange by combined application of Pseudomonas syringae and resistance inducers (S. Panebianco, A. Vitale, G. Polizzi, C. Restuccia, G. Cirvilleri) |
| Effects of electrolyzed water on apples: field treatment and postharvest application (V. Ferri, T. Yaseen, A. Ricelli, G. Colelli) |
| Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato (M.A. Gatto, L. Sergio, M. Pieralice, V. Linsalata, L. Spremulli, D. Di Venere) |
| Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango (L.C. Karunanayake, G.D. Sinniah, N.K.B. Adikaram, C.L. Abayasekara) |
| Evaluation of the efficacy of fungicide fludioxonil in the postharvest control of bull's eye rot (Neofabraea alba) in Chile (M. Lolas, G. Díaz, R. Mendez, M. Cáceres, L. Neubauer) |
| Coniella granati - a new pathogen of pomegranates in Israel - postharvest fungicide screening for control of storage decay (O. Nerya, A. Tzviling, H. Hibrahim, R. Ben-Arie) |
| Biocomes: new biological products for sustainable farming and forestry (N. Teixidó, A.L. De Cal, J. Usall, B. Guijarro, I. Larena, R. Torres, M. Abadias, J. Köhl) |
| Apple disinfection: preventing or inducing bias? (M. Naets, W. Keulemans, A. Geeraerd) |
| Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water (L. Pinto, F. Baruzzi, A. Ippolito) |
| Natural compounds: an alternative in postharvest disease control (M. Mari, F. Neri, A. Spadoni) |
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