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ISHS Acta Horticulturae 1067

VIII International Congress on Cactus Pear and Cochineal

List price   € 97   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   P. Inglese, I. Chessa 
Editors   P. Inglese, G. Liguori, A. Nefzaoui 
Publication
date  
22 January 2015 
ISBN   978-94-62610-61-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   58 
Volumes  
Place   Palermo, Italy 
Online articles:
CACTUS PEAR FRUIT EXTRACT EXERTS ANTI-INFLAMMATORY EFFECTS IN CARRAGEENIN-INDUCED RAT PLEURISY (M. Allegra, L. Tesoriere, M.A. Livrea, A. Ianaro, E. Panza)
MODIFICATION OF FRUIT GROWTH AND DEVELOPMENT OF PRICKLY PEAR ACCORDING TO THE DATE OF THE SECOND FLORAL BUD BLOOM (S.B.M. Hammami, M.K. Aounallah, A. Sahli, A. Jebari, T. Bettaieb )
PHENOLOGY OF FLOWERING AND FRUITING OF CACTUS PEAR AND EFFECT OF NP FERTILIZING (M. Arba, A. Falisse, R. Choukrallah, R. Paul)
EFFECT OF NP FERTILIZING ON FRUIT YIELD AND FRUIT QUALITY OF CACTUS PEAR (M. Arba, R. Paul, R. Choukrallah, A. Falisse, M. Sindic)
LIPSTICK COLOUR CHANGE ASSOCIATED TO THE VARIATION OF CARMINE CONCENTRATION (G. Arroyo-Figueroa, B.E. Gómez Luna, R.A. Veloz García, A. Pérez Nieto, C.H. Herrera Méndez , L. Portillo)
MOLECULAR RESEARCH ON THE GENETIC DIVERSITY OF CACTUS (OPUNTIA SPP) USING THE SSR METHOD (M. Bendhifi Zarroug, A. Salhi Hannachi, S. Souid , L. Zourgui, M. Barbato , I. Chessa)
COMPARATIVE MORPHOLOGICAL ANALYSIS OF AREOLE AND GLOCHIDS OF TWO OPUNTIA SPECIES (A. Lloret-Salamanca, P.G. Lloret, M. Blasco, M.J. Angulo)
DIFFERENCE IN THE INVASIVE POTENTIAL OF OPUNTIA GENUS INHABITING THE SOUTH OF IBERIAN PENINSULA (M. Blasco , M.J. Angulo, A. Lloret-Salamanca , P.G. Lloret , E. Moreno)
GERMINATION OF CACTUS (OPUNTIA FICUS-INDICA) SEEDS IRRADIATED WITH VARIOUS DOSES OF RADIATIONS MUTAGENIC TREATMENT (M. Boujghagh, R. Bouharroud, M. Mouhib)
INFLUENCE OF THE TIMING OF FLOWERS AND YOUNG CLADODES REMOVAL ON REFLOWERING AND HARVEST PERIODS, YIELDS AND FRUITS QUALITY OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) (M. Boujghagh, R. Bouharroud)
PHYSICOCHEMICAL COMPOSITION AND OXIDATIVE STABILITY OF OPUNTIA FICUS-INDICA SEED OIL FROM MOROCCO (S. Gharby, H. Harhar, Z. Charrouf, Z. Bouzobaa, M. Boujghagh, S. Zine)
FRUIT YIELD AND QUALITY OF CACTUS PEAR (OPUNTIA SPP.) CULTIVARS IN THE CENTRAL FREE STATE, SOUTH AFRICA (G.M. Coetzer, H.J. Fouche)
EFFECTIVENESS OF TECHNOLOGICAL TREATMENTS FOR SHELF-LIFE EXTENSION OF READY-TO-EAT CACTUS PEAR FRUITS (C. Pannitteri, G. Scuderi, A. Continella , S. La Malfa, S. D'Aquino, A. Palma)
QUALITY AND SAFETY OF WINE MADE FROM INTACT AND PEELED FRUITS OF CACTUS PEAR (OPUNTIA SPP.) (J. Corrales-García, F. Esparza- Torres, D. Jiménez-Montoya, L.A. Miranda-Romero, M. del Rosario García-Mateos)
PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA') (S. D'Aquino, A. Palma, M. Schirra, I. Chessa, D. Satta, L. De Pau, G. Bandino, P. Inglese)
DECAY CONTROL OF CACTUS PEAR BY PRE- AND POST-COLD STORAGE DIP TREATMENTS WITH FLUDIOXONIL, SODIUM BICARBONATE AND WATER AT 50°C (S. D'Aquino, A. Palma, M. Schirra, A. Continella, S. La Malfa , A. Gentile)
EFFECT OF EDIBLE COATING ON ASCORBIC ACID, BETALAINS, ORGANIC ACIDS, SUGAR, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN MINIMALLY PROCESSED CACTUS PEAR (OPUNTIA FICUS-INDICA) (A. Palma, M. Schirra, S. D'Aquino, S. La Malfa, A. Continella)
EFFECT OF 1-MCP ON CACTUS PEARS STORED AT 20°C (S. D'Aquino, M. Schirra, A. Palma, D. Satta, L. De Pau, G. Lovicu, I. Chessa)
QUALITY AND DESCRIPTIVE TERMINOLOGY OF TACINGA INAMOENA (K. SCHUM.) FRUITS (R.L. Dantas, A.P. Shunemann, S.M. Silva, R.S. Melo, R.S. Silva , F.A.R.M. Souza)
BETALAINS AND ANTIOXIDANT ACTIVITY IN FRUITS OF CACTACEAE FROM BRAZILIAN SEMIARID (R.L. Dantas, S.M. Silva, L.F. Santos, A.L. Dantas, R.P. Lima , L.G. Soares)
CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS (R.L. Dantas, S.M. Silva, D.M. Brito Primo, A.S.B. Sousa, E.S. Brito , E.M.S. Macedo)
PRESERVING MASHED CACTUS PEAR (OPUNTIA FICUS-INDICA) FRUIT WITH WHEAT STRAW, MAIZE HAY OR LUCERNE HAY (H.O. de Waal , W.J. Combrinck, H.J. Fouche)
THE EFFECT OF GENOTYPE, LOCATION AND SEASON ON THE LIPID CONTENT AND LIPID COMPOSITION OF CACTUS PEAR (OPUNTIA FICUS-INDICA) SEED (M. de Wit, N.C. Shongwe, A. Hugo)
FORAGE POTENTIAL OF CACTI ON DRYLANDS (J.C.B. Dubeux Jr., M.V.F. dos Santos, A.C.L. de Mello, M. Vieira da Cunha, M. de A. Ferreira, D.C. dos Santos, M. de A. Lira, M. da C. Silva)
ANTIOXIDANT CONTENT AND CAPACITY OF FRUIT FROM DIFFERENT COLOUR CACTUS PEAR (O. FICUS-INDICA AND O. ROBUSTA) CULTIVARS (A. du Toit, M. de Wit, G. Osthoff, A. Hugo)
PENICILLIUM POLONICUM CAUSING A POSTHARVEST SOFT ROT OF CACTUS PEAR FRUITS (R. Faedda, A. Pane, S.O. Cacciola, G. Granata, L. Salafia, F. Sinatra)
RESPONSE OF CACTUS PEAR (OPUNTIA SPP.) BIOMASS PRODUCTION TO FRUIT LOAD (H.J. Fouche, G.M. Coetzer)
NUTRIENT EVALUATION AND IN VITRO DIGESTIBILITY OF PRICKLY PEAR CACTUS (OPUNTIA STREPTHACANTA) AND AGAVE FLOWERS (AGAVE SPP.) USING CELLULASE FOR GOATS (J.M. Fuentes, E. de la Rosa, A.V. Charles, F. Ruiz-Zarate , M.E. Murillo, J.I. Aguilera )
STUDY OF THE IMPORTANCE OF EMOTIONAL FACTORS CONNECTED TO THE COLORS OF FRESH-CUT CACTUS PEAR FRUITS IN CONSUMER PURCHASE CHOICES FOR A MARKETING POSITIONING STRATEGY (S. Chironi, M. Ingrassia)
POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL. (A.W. ElBehi, F. Orlandi, T. Bonofiglio, B. Romano , M. Fornaciari, P. Inglese, G. Sortino , G. Liguori)
GIBBERELLIC ACID APPLICATION AND ITS INCIDENCE ON IN VITRO SOMATIC EMBRYOGENESIS AND FRUIT PARTHENOCARPY IN AN APOMICTIC CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILL.) CLONE (N. Kaaniche-Elloumi, E. Jedidi, K.B. Mahmoud, A. Chakroun, A. Jemmali)
SEM AND HISTOLOGICAL ANALYSIS OF SOMATIC EMBRYOGENESIS PERFORMED ON CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILL.) OVULES EXPLANTS (E. Jedidi, K.B. Mahmoud, N. Kaaniche-Elloumi, A. Jemmali)
PROSPECTS OF CACTUS INTRODUCTION FOR IMPROVING LIVELIHOOD IN LOW RAINFALL REGIONS OF INDIA (M.M. Roy, S. Kumar, P.R. Meghwal , A. Kumar)
CACTUS PEAR (O. FICUS-INDICA (L.) MILL.) FRUIT PRODUCTION: ECOPHYSIOLOGY, ORCHARD AND FRESH-CUT FRUIT MANAGEMENT (G. Liguori , P. Inglese)
EFFECT OF DIFFERENT CUTTING INTENSITIES ON MORPHOLOGICAL CHARACTERISTICS AND PRODUCTIVITY OF IRRIGATED NOPALEA FORAGE CACTUS (G.F.C. Lima, M.M.T. Rêgo, E.M. Aguiar, J.G.M. Silva, F.D.G. Dantas , F.X. Guedes, R.N.B. Lôbo)
SCREENING FOR COLD TOLERANT CACTUS SPECIES (OPUNTIA FICUS-INDICA) FOR WEST ASIA REGION (M. Louhaichi, S. Hassan, S. Ate, A. Nefzaoui)
A PRELIMINARY MODEL OF OPUNTIA FICUS-INDICA (L.) MILL. SUITABILITY FOR JORDAN (M. Louhaichi, A.G. Park, R. Mata-Gonzalez, D.E. Johnson, Y.M. Mohawesh)
QUALITY PERCEPTION AND CONSUMER CHOICE OF CACTUS PEAR: RESULTS OF DIRECT SURVEY IN ITALY (G. Migliore, M. Crescimanno, G. Schifani, P. Romeo , A. Galati)
CLADODE BIOMASS COMPOSITION OF SELECTED CLONES FROM AN OPUNTIA SPP. COLLECTION (M. Mulas, L. Dessena , I. Chessa)
EFFECT OF ROW SPACING AND NUMBER OF MOTHER CLADODES ON FORAGE PRODUCTIVITY OF OPUNTIA FICUS-INDICA GROWN UNDER SALINE CONDITIONS (Y. Nasr, H. Saleh, A.J. Al-Dakheel)
CACTUS PEAR IN JORDAN - CURRENT STATUS, POTENTIAL AND OPPORTUNITIES (Y. Nasr)
CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS OF OPUNTIA FRUIT PULP - CHANGES IN CACTUS FRUIT AROMA AS A CONSEQUENCE OF PULP PROCESSING (S.A. Rodríguez, S. Díaz, M.A. Nazareno)
BETALAIN PROFILE AND ANTIOXIDANT PHYTOCHEMICALS OF OPUNTIA FRUITS FROM SANTIAGO DEL ESTERO, ARGENTINA (Y. Coria-Cayupán, M.A. Nazareno)
CACTUS BETALAINS CAN BE USED AS ANTIOXIDANT COLORANTS PROTECTING FOOD CONSTITUENTS FROM OXIDATIVE DAMAGE (Y. Coria-Cayupán, M.A. Nazareno)
IMPORTANCE OF BIOTIC FACTORS AND IMPACT ON CACTUS PEAR PRODUCTION SYSTEMS (M.J. Ochoa, E. Lobos, L. Portillo , A.L. Vigueras)
PITAYAS (STENOCEREUS SPP.) AND PITAHAYAS (HYLOCEREUS UNDATUS) IN ART, HISTORY AND LITERATURE (A. Rodríguez Canto)
SOFT-DRINKS PREPARED WITH PULP, ULTRAFILTRATED AND NANOFILTRATED PURPLE CACTUS PEAR MICROPARTICLES: BETALAINS STABILITY (C. Sáenz, H. Gómez , A.M. Fabry, B. Cancino, C. Vergara , R. Paz)
GENETIC DIVERSITY OF OPUNTIA CULTIVARS USING PCR-RFLP ANALYSIS BASED ON FRUITFULL GENE (E. Valadez-Moctezuma, S. Samah, D.G. Santiago-Santiago, E.K. Pérez-Martínez, R.A. Gómez-Sánchez, J. Maldonado-Gómez , V. Montes-Vázquez)
MORPHOLOGICAL SEED DIFFERENTIATION BETWEEN CULTIVARS OF XOCONOSTLES AND TUNAS (OPUNTIA SPP.) (S. Samah , E. Valadez-Moctezuma, E. Ventura-Zapata)
RESEARCH AND DEVELOPMENT OF PITAHAYAS - DRAGONFRUIT - VINE CACTI: LIMITATIONS AND CHALLENGES AND THE CURRENT GLOBAL MARKET (N. Tel-Zur)
COSTS, REVENUES AND INCOMES OF SICILIAN FARMS THAT CULTIVATE CACTUS PEAR (S. Tudisca, A.M. Di Trapani, F. Sgroi , R. Testa)
CACTUS PEAR CONSUMPTION IN SICILY: RESULTS OF AN INTERCEPT SURVEY IN LARGE-SCALE RETAILERS (G. Timpanaro, A. Urso, D. Spampinato , V.T. Foti)
VITAMIN E OCCURRENCE IN ANTIOXIDANT POOL OF OPUNTIA FICUS-INDICA (L.) MILL. CLADODES (F. Lanuzza , F. Mondello, E.M. Galati , M.T. Monforte, M.M. Tripodo, F. Lo Coco)
ENZYMATIC EXTRACTION OF PECTIN FROM OPUNTIA FICUS-INDICA CLADODES (M.M. Tripodo, F. Lanuzza , F. Mondello, F. Occhiuto , E.M. Galati)
FRESH-CUT CACTUS PEAR MARKET IN ITALY: CURRENT SCENARIO AND FUTURE PERSPECTIVES (G. Timpanaro, A. Urso, D Spampinato , V.T. Foti)
CACTUS PEAR MARKET IN ITALY: COMPETITIVENESS AND PERSPECTIVES (G. Timpanaro, A. Urso, D. Spampinato , V.T. Foti)
IRRIGATION ENHANCES POSTHARVEST PERFORMANCE OF 'CRISTALINA' CACTUS PEAR FRUIT (J.A. Zegbe, A. Serna-Pérez, J. Mena-Covarrubias)
CACTUS MUCILAGE AS A COATING FILM TO ENHANCE SHELF LIFE OF UNPROCESSED GUAVAS (PSIDIUM GUAJAVA L.) (J.A. Zegbe, J. Mena-Covarrubias, V.S.I. Domínguez-Canales)
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