List price   € 92   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   F. Dicenta  Editors   F. Dicenta, P. Martínez-Gómez, E. Ortega  Publication date   19 March 2014  ISBN   978-94-62610-13-2  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   66  Volumes   1  Place   Murcia, Spain  Online articles: INFLUENCE OF RESEARCH ON MODERNIZATION OF ALMOND AND PISTACHIO CULTURE IN MEDITERRANEAN AREA DURING THE LAST FORTY YEARS AND SOME CHALLENGES FOR THE FUTURE (F.J. Vargas) TREE CROP BREEDING: MISSING THE ORCHARD FOR THE LEAVES? (T.M. Gradziel) VIGOUR AND LEAFING CHARACTERISTICS OF ALMOND OFFSPRING IN TURKEY (I. Acar, A. Yılmaz, S. Arpaci) GENETIC VARIATION AND FREQUENCY OF S-ALLELES IN IRANIAN ALMOND CULTIVARS (A. Mousavi, R. Fatahi, Z. Zamani, A. Imani, F. Dicenta, E. Ortega) MAPPING QTLS FOR NUT AND KERNEL TRAITS IN ALMOND (A. Fernández i Martí, C. Font i Forcada, R. Socias i Company) IDENTIFICATION OF SIMPLE SEQUENCE REPEAT (SSR) MARKERS LINKED TO FLOWERING TIME IN ALMOND BY BULKED SEGREGANT ANALYSIS (BSA) (M. Rasouli, R. Fatahi, Z. Zamani, A. Imani, P. Martínez-Gómez) NEW STRATEGIES OF EARLY SELECTION FOR FLOWERING TIME IN ALMOND (M. Rubio, T. Cremades, F. Dicenta) RANDOM AMPLIFIED MICROSATELLITE POLYMORPHISM (RAMP) APPLICATION IN PRUNUS CHARACTERIZATION AND MAPPING (J.A. Salazar, M. Rasouli, P. Martínez-Gómez) USEFULNESS OF MICROSATELLITES FOR POSITIONING THE TUNISIAN ALMOND GERMPLASM IN ITS MEDITERRANEAN GEOGRAPHIC CONTEXT (H. Gouta, E. Ksia, A. Mliki, Y. Gogorcena) BITTERNESS IN ALMOND (R. Sánchez-Pérez) INFLUENCE OF POLLINIZER ARRANGEMENT, BLOOM TIMING, AND ALMOND CULTIVAR RATIOS ON ORCHARD PRODUCTIVITY AND CROP VALUE (J.H. Connell, J. Floyd, J. Limberg, B. Miller, J. Boles) IDENTIFICATION AND CHARACTERIZATION OF PRUNASIN HYDROLASES IN SWEET AND BITTER ALMONDS AND THEIR EXPRESSION IN NICOTIANA BENTHAMIANA PLANTS (J. del Cueto, F. Dicenta, K. Jørgensen, B.L. Møller, R. Sánchez-Pérez) CHARACTERIZATION OF THE REGION BETWEEN S-RNASE AND SFB GENES IN ALMOND SELECTIONS WITH THE SF-HAPLOTYPE BUT DIFFERENT INCOMPATIBILITY PHENOTYPE (E.M. Gómez, F. Dicenta, E. Ortega) HOW PLANT WATER STATUS AFFECTS THE STRUCTURE OF PROLEPTIC SHOOTS OF ALMOND TREES (C. Negrón, L. Contador, B.D. Lampinen, S.G. Metcalf, Y. Guédon, E. Costes, T.M. DeJong) ALMOND SELF-INCOMPATIBILITY GENETICS: RECENT PROGRESS AND FUTURE PROSPECTS (E. Ortega, E.M. Gómez, F. Dicenta) YIELD POTENTIAL ANALYSIS TO MODEL DORMANCY REQUIREMENTS IN PISTACHIO (K.S. Pope, P.H. Brown, V. Dose, D. Da Silva, T.M. DeJong) SELF AND CROSS-POLLINATION IN ALMOND COMMERCIAL ORCHARDS (M. Rovira, I. Martín) SELF-COMPATIBILITY EXPRESSION IN ALMOND BY POLLEN TUBE GROWTH (R. Socias i Company, A. Fernández i MartíFernández i Martí, O. Kodad, J.M. Alonso) CHILLING AND HEAT REQUIREMENTS FOR FLOWERING OF THE MAIN PISTACHIO TUNISIAN CULTIVAR 'MATEUR' (H. Salhi, M. Ben Mimoun, M. Ghrab) THE EFFECTS OF DIFFERENT NACL APPLICATIONS ON THE GROWTH OF ALMOND SEEDLINGS GROWN UNDER IN VITRO CONDITIONS (F. Akbaş, C. Işıkalan, I.S. Kuru, P. Karakuş) SELF-INCOMPATIBILITY IN ALMOND: HOW DOES IT WORK? (E.M. Gómez, F. Dicenta, E. Ortega) DESCRIPTION OF EXPRESSED PROTEINS ASSOCIATED TO THE SELF-INCOMPATIBLE AND SELF-COMPATIBLE RESPONSE IN ALMOND [PRUNUS DULCIS (MILLER) D.A. WEBB] (P.J. Martínez-García, F. Dicenta, E. Ortega) THE EFFECT OF SALINE AND DIFFERENT GROWTH CONDITIONS ON SEED GERMINATION OF ALMOND GROWN IN VITRO AND IN VIVO (C. Işıkalan, F. Akbaş, P. Karakuş, I.S. Kuru) MASS SHOOT PROLIFERATION OF PISTACIA KHINJUK STOCKS USING TEMPORARY IMMERSION BIOREACTOR SYSTEM (TIS) (E. Tilkat, V. Süzerer, Y. Ersali, A. Hoșer, F.M. Kilinç, E.A. Tilkat, H. Akdemir, Y. Özden Çiftçi, A. Onay, A. Kaplan) IMPROVED SHOOT MULTIPLICATION OF LENTISK (PISTACIA LENTISCUS L.) USING DIFFERENT CARBOHYDRATES AND MEDIA (F.M. Kilinç, V. Süzerer, Y. Özden Çiftçi, I. Koç, H. Akdemir, H. Yildirim, E. Tilkat, A. Onay) PEST PROBLEMS IN PISTACHIO PRODUCING AREAS OF THE WORLD AND THEIR CURRENT MEANS OF CONTROL (M.R. Mehrnejad) ALTERNARIA BLIGHT INFECTIONS OF PISTACHIO FRUITS IN THE SOUTHEASTERN ANATOLIA REGION OF TURKEY (C. Can, F. Konukoglu, E. Ozgun, M. Kusek, H. Ozkilinc, A. Aktan, M. Citak, K. Sarpkaya) GROWERS CAN REDUCE SPRAYS DURING CONTROL OF BOTRYOSPHAERIA PANICLE AND SHOOT BLIGHT OF PISTACHIO BY USING A LEAF WETNESS MODEL (T.J. Michailides, D.P. Morgan, R.D. Puckett) CONTROLLING THE FIRST GENERATION OF NAVEL ORANGEWORM IN ALMONDS (F.G. Zalom , N.L. Nicola) THE PSYLLIDS OF PISTACHIO TREES IN IRAN (M.R. Mehrnejad) A PRELIMINARY STUDY: THE EFFECT OF KAOLIN TO CONTROL SEPTORIA LEAF SPOT DISEASE ON PISTACHIO IN TURKEY (K. Sarpkaya, A. Yılmaz) RESISTANCE TO CAPNODIS TENEBRIONIS IN NEW PRUNUS ROOTSTOCKS (A. Soler, J. Torrents, F. Dicenta) EVALUATION OF SUSCEPTIBILITY OF PISTACIA GENOTYPES TO VERTICILLIUM WILT DISEASE (M.A. Triki, A. Chelli Chaabouni, A. Rhouma, M. Cheffi, A. Mseddi , M. Boudaya) ALMOND QUALITY REQUIREMENTS FOR INDUSTRIAL PURPOSES - ITS RELEVANCE FOR THE FUTURE ACCEPTANCE OF NEW CULTIVARS FROM BREEDING PROGRAMS (A. Romero) EFFECT OF DEFICIT IRRIGATION ON ALMOND KERNEL CONSTITUENTS (Y. Zhu, C. Taylor, K. Sommer, K. Wilkinson, M. Wirthensohn) MINERAL COMPOUND, FAT AND FATTY ACID COMPOSITIONS OF TURKISH PISTACHIO CULTIVARS (B. Çınar, Y. Okay) PHYSICAL AND CHEMICAL TRAITS OF ALMOND KERNELS OF THE LOCAL ALMOND POPULATIONS IN MOROCCO: COMMERCIAL AND INDUSTRIAL END-USES (O. Kodad, G. Estopañán, M. Fagroud, T. Juan, R. Socias i Company) POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH ALMOND CULTIVARS GROWN IN THE ANATOLIA REGION (H.I. Oguz, C. Font i Forcada, R. Giménez, Y. Gogorcena, A. Yılmaz, J.A. Betrán, A. Palacios, M.A. Moreno) DETERMINATION OF SOME CHEMICAL TRAITS OF DIFFERENT FOREIGN ALMOND CULTIVARS GROWN IN SANLIURFA PROVINCE (B.E. Ak, H. Parlakci, H. Turkoglu) INFLUENCE OF TEMPERATURE ON THE PRODUCTION QUALITY PARAMETERS IN PISTACHIO (PISTACIA VERA L.) (M.C. Gijón, H. Memmi, D. Pérez-López, J.F. Couceiro, A. Moriana, E. Martínez, J. Guerrero) VARIETAL TRACEABILITY IN ALMOND PRODUCTS BY SSR (SIMPLE SEQUENCE REPEAT) MARKERS (P. Martínez-Gómez, R. Sánchez-Pérez, T. Paredes, F. Dicenta) OIL AND CRUDE PROTEIN CONTENT OF ALMOND GENOTYPES SELECTED IN SERBIA AND CULTIVARS 'TROITO', 'TEXAS' AND 'MARCONA' (S. Colic, G. Zec, Z. Jancovik, D. Rahovic, I. Bakic) PLANT GENETIC RESOURCES OF PISTACIA SPP. AND PISTACHIO CULTIVARS IN THE WORLD (B.E. Ak) PERFORMANCE OF SIX ALMOND ROOTSTOCKS WITH LONG-TERM EXPOSURE TO SODIUM AND CHLORIDE (D.A. Doll, R.A. Duncan, L. Hendricks, W. Micke) COMPARISON OF BLOOM AND HARVEST DATES, ALTERNATE BEARING INDEX AND NUT QUALITY PARAMETERS OF 'GOLDEN HILLS' AND 'LOST HILLS' PISTACHIO CULTIVARS TO 'KERMAN' (C.E. Kallsen, D.E. Parfitt, B.A. Holtz) NURSERY PERFORMANCE OF GN22 AND GF677 ALMOND ROOTSTOCKS (H.S. Atli, K. Sarpkaya, H. Bozkurt , E. Ilikcioglu) IDENTIFICATION AND REGISTRATION OF IRANIAN COMMERCIAL PISTACHIO BY MORPHOLOGICAL CHARACTERISTICS (A. Javanshah, A. Tajabadipour, Y.D. Shuraki, A. Sherafati, A. Mortazavi, S. Kashanizadeh , A. Esmaeilpour) PHENOLOGICAL BEHAVIOR OF TWO NEW MALE CULTIVARS OF PISTACHIO (PISTACIA VERA L.): 'CHAPARRILLO' AND 'GUERRERO' (J. Guerrero, H. Memmi, D. Pérez-López, J.F. Couceiro, A. Moriana, E. Martínez, M.C. Gijón) ALMOND GERMPLASM IN BOSTANLYK AREA (UZBEKISTAN): PRESERVATION AND EXPLOITATION (F. Sottile, M.B. Del Signore, M. Tsoy, A. Abdurasulov, C. Peano) ASSESSMENT OF SOME REPRODUCTIVE TRAITS OF MALE PISTACHIO GENOTYPES IN TUNISIA (A. Chelli Chaabouni, M. Ghrab, M. Ben Mimoun) COMPARISON OF GROWING OF PISTACHIO ROOTSTOCKS ON DIFFERENT PLANTING INTERVALS (S. Arpaci, I. Acar, S. Karadag, H.S. Atli, B.E. Ak, K. Sarpkaya) DIFFERENCES IN DROUGHT TOLERANCE IN ALMOND CULTIVARS GROWN IN APULIA REGION (SOUTHEAST ITALY) (M. Palasciano, V. Logoluso , E. Lipari) DEVELOPMENT AND LONG-TERM SALT TOLERANCE OF PISTACHIOS FROM PLANTING TO MATURITY USING SALINE GROUNDWATER (B.L. Sanden, L. Ferguson , D.L. Corwin) DEVELOPING ALLOMETRIC EQUATIONS FOR ESTIMATING BIOMASS OF ORCHARD-GROWN PISTACIA VERA L. IN CALIFORNIA (E. Aguaron , B. Roberts) ASSESING ALMOND ORCHARD WATER USE: EVALUATION OF METHODS (M. Espadafor, I. Lorite, P. Orgaz, L. Testi, E. Fereres) ORCHARD CARBON AND NUTRIENT RECYCLING (B.A. Holtz, D.A. Doll, G. Browne) A PRELIMINARY REPORT ON MECHANICAL PRUNING UTILISING A '1-SIDE MECHANICAL SLANT TOPPING' TECHNIQUE ON PISTACHIO TREES (J. Zhang) INFLUENCES OF POTASSIUM NITRATE, GIBBERELLIN AND BENZYL ADENINE ON BUD BREAK, FRUIT SET AND BRANCH INDUCTION OF ALMOND TREES (A.S. Elsabagh) ALMOND PLANTATIONS IN BARE-DEGRADED FOREST AND TREASURE LANDS: ACHIEVEMENTS AND FAILURES (V. Erdogan) ORGANIC WASTES AS ALTERNATIVE TO INORGANIC FERTILIZERS IN CROP CULTIVATION (T. Hernández, C. Chocano, J.L. Moreno , C. García) EVALUATING CALIFORNIA PISTACHIO TRUNK SHAKING HARVESTERS (L. Ferguson, K. Glozer, H. Reyes, U.A. Rosa, S. Castro-Garcia) CHARACTERIZATION OF PISTACHIO FRUIT GROWTH STAGES AS A BASE FOR IRRIGATION SCHEDULING (H. Memmi, M.C. Gijón, J. Guerrero, J.F. Couceiro, D. Pérez-López) SEASONAL DYNAMICS OF MACRONUTRIENTS IN LEAVES AND SHOOTS OF FRUITING AND NON-FRUITING BRANCHES OF 'MATEUR' PISTACHIO TREES IN RELATION TO CROP LOAD (O. Elloumi, M. Ghrab, M. Ben Mimoun) EFFECTS OF DIFFERENT REGULATED AND SUSTAINED DEFICIT IRRIGATION STRATEGIES IN ALMOND PRODUCTION (F. Mañas, P. López-Fuster, R. López-Urrea) MEMBERSHIP WITHIN THE NONPAREIL MARKETING GROUP: EXAMINATION OF AN UNCLASSIFIED ACCESSION (C.A. Ledbetter, M.S. Sisterson) THE ITALIAN ALMOND INDUSTRY: NEW PERSPECTIVES AND ANCIENT TRADITION (F. Sottile, E. Barone, G. Barbera, M. Palasciano)