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ISHS Acta Horticulturae 100: Symposium on Production of Tomatoes for Processing

BREEDING TOMATOES FOR PUREE AND PASTE

Author:   E.C. Tigchelaar
Abstract:
Tomato breeding programs have generally stressed the major horticultural attributes which contribute to higher yield, however, in the past decade there has been a growing interest in fruit quality attributes which contribute to improved quality and/or case yield. This has resulted in development of cultivars suited to specific processed products rather than multipurpose cultivars adapted to multiple processing and fresh market uses.

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