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ISHS Acta Horticulturae 100: Symposium on Production of Tomatoes for Processing

RESEARCH ON THE CHROMATIC CHARACTERISTICS OF THE TOMATO FRUIT AND ON THE SELECTION OF AN OPTICAL DEVICE

Author:   L. Barone
Abstract:
The results of the researches on the chromatic characteristics of tomato fruits are here reported; their utility in the planning of optical probs for the automatic selection has been pointed out.

Planning criteria, technical and functional characteristics of an experimented optical device are shown in it.

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